Old Bay Seasoning Recipe For Crab Cakes
If you're a seafood lover, you must have had crab cakes at least once in your life. Crab cakes are a delicious and easy-to-make dish that can be served as an appetizer or main course. One of the most important ingredients that give crab cakes their delicious taste is Old Bay seasoning. In this article, we'll show you how to make an Old Bay seasoning recipe for crab cakes that will leave your taste buds asking for more.
What is Old Bay Seasoning?
Old Bay seasoning is a blend of herbs and spices that is commonly used in seafood dishes. It was first created in 1939 by a German immigrant named Gustav Brunn, who settled in Maryland. Old Bay seasoning is a combination of celery salt, black pepper, red pepper, paprika, and other spices. It is an essential ingredient in many seafood dishes, including crab cakes.
Ingredients for Old Bay Seasoning Recipe for Crab Cakes
- 1 lb. fresh lump crabmeat
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
Instructions for Old Bay Seasoning Recipe for Crab Cakes
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine crabmeat, egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning. Stir well to combine.
- Add panko breadcrumbs and stir until well combined.
- Form crab cake mixture into 8 patties.
- In a large skillet, heat butter and olive oil over medium heat.
- Add crab cakes to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer crab cakes to a baking sheet and bake in the preheated oven for 10-12 minutes.
- Remove from the oven and serve hot with your favorite dipping sauce or garnish.
Conclusion
Now that you know how to make an Old Bay seasoning recipe for crab cakes, it's time to get in the kitchen and start cooking. Crab cakes are a delicious and easy-to-make dish that is perfect for any occasion. With the right ingredients and a little bit of patience, you can make restaurant-quality crab cakes that will impress your family and friends.