Old Bay Seasoning Maryland Crab Cake Recipe
Crab cakes are an all-time favorite summer delicacy, particularly in Maryland. This seafood dish is made with fresh crab meat seasoned with various spices and served with a side of salad or fries. In Maryland, however, the Old Bay Seasoning is the star of the show. In this comprehensive guide, we will provide you with an easy-to-follow recipe on how to prepare Maryland crab cakes using this iconic seasoning.
What Is Old Bay Seasoning?
Before we dive into the recipe, let's first talk about what Old Bay Seasoning is. This iconic spice blend has been a staple in many American households since it was first created in Maryland in 1939. The seasoning is a combination of 18 different spices, including celery salt, pepper, and paprika, among others. It's the perfect blend of sweet and savory flavors, making it a popular choice for seafood dishes like crab cakes, shrimp, and fish.
Ingredients:
Now that you know what Old Bay Seasoning is let’s take a look at the ingredients you will need to prepare this delicious crab cake recipe.
- 1 pound of lump crabmeat
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 egg, beaten
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of baking powder
- 1 tablespoon of Old Bay Seasoning
- 1/2 cup of diced onion
- 1/4 cup of diced green or red bell pepper
- 1/4 cup of crushed crackers
- 1/4 cup of all-purpose flour
- 1/4 cup of butter
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Instructions:
With all the ingredients ready, it's time to prepare the Maryland crab cakes. Follow these simple steps to create a delicious and appetizing dish in no time:
- In a large bowl, combine the crabmeat, mayonnaise, Dijon mustard, egg, Worcestershire sauce, baking powder, Old Bay Seasoning, onion, green or red pepper, and crushed crackers. Mix the ingredients well, then let them sit for about ten minutes.
- Sprinkle the flour over the crabmeat mixture, then stir it again until it's well blended.
- Take a small portion of the mixture and shape it into a ball. Repeat the procedure to make about eight crab cakes of the same size.
- In a large skillet, melt the butter over medium heat. Then add the crab cakes and cook for about five minutes on each side until they become golden brown.
- Remove the crab cakes from the skillet and place them on a paper towel to remove any excess oil.
- Sprinkle lemon juice over the crab cakes and serve with your preferred side dish, salad, or tartar sauce.
- Enjoy your delicious Maryland crab cakes with family and friends.
Conclusion
In conclusion, preparing Maryland crab cakes with Old Bay Seasoning is an easy and fun process. With the right ingredients and instructions, you can create a delicious and appetizing dish that will leave everyone asking for more. We hope that this guide has been helpful, and you are now ready to try out this recipe. Remember, the key to a delicious crab cake lies in using fresh crabmeat, the right blend of spices, and cooking it to perfection. Happy cooking!