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Old Bay Crab Cake Recipe With Baking Powder

Old Bay Crab Cake Recipe

Crab cakes are a classic dish that can be found on menus all over the United States. Made with crab meat, breadcrumbs, and various spices, crab cakes are always a hit. One spice in particular, Old Bay, is a staple in many crab cake recipes. Old Bay seasoning is a blend of celery salt, paprika, black pepper, and other spices that adds a unique flavor to any dish.

Ingredients

Ingredients For Old Bay Crab Cake Recipe

Before you can make Old Bay crab cakes, you need to gather all of the necessary ingredients. Here's what you'll need:

  • 1 pound lump crab meat
  • 1/4 cup mayonnaise
  • 1/4 cup breadcrumbs
  • 2 teaspoons Old Bay seasoning
  • 1 teaspoon baking powder
  • 1 egg
  • 1/4 cup chopped parsley
  • 1 tablespoon Dijon mustard
  • Juice of 1/2 lemon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Making Old Bay Crab Cakes

Now that you have all of your ingredients, it's time to start making your Old Bay crab cakes. Here's a step-by-step guide:

  1. Preheat your oven to 350°F.
  2. Line a baking sheet with parchment paper and set aside.
  3. In a large mixing bowl, combine the lump crab meat, mayonnaise, breadcrumbs, Old Bay seasoning, baking powder, egg, chopped parsley, Dijon mustard, lemon juice, salt, and black pepper. Mix all of the ingredients together until everything is evenly combined.
  4. Divide the mixture into 8 equal portions and shape each portion into a ball. Place each ball onto the prepared baking sheet and press down slightly so that each ball forms a patty shape.
  5. Bake the crab cakes for 25-30 minutes, or until they are golden brown and crispy on the outside.
  6. Remove the crab cakes from the oven and let them cool for a few minutes before serving.

Serving Suggestions

Serving Old Bay Crab Cakes

Old Bay crab cakes can be served in a variety of ways. Here are a few suggestions:

  • Serve the crab cakes on a bed of mixed greens with a squeeze of fresh lemon juice.
  • Make a sandwich by placing the crab cake on a toasted bun with lettuce, tomato, and tartar sauce.
  • Serve the crab cakes as an appetizer with a side of cocktail sauce.
  • Add the crab cakes to your favorite salad for a protein-packed meal.

Conclusion

Old Bay crab cakes are a classic dish that is loved by many. By following this recipe, you can make your own delicious crab cakes at home. Whether you serve them as an appetizer or as the main course, these crab cakes are sure to be a hit. So go ahead and give this recipe a try!

Related video of Old Bay Crab Cake Recipe With Baking Powder: A Step-by-Step Guide to Making this Classic Dish