Ocean City Bloody Mary With Crab Meat
When it comes to summer drinks, nothing beats a Bloody Mary with crab meat. This refreshing and flavorful cocktail is perfect for sipping on the beach while enjoying the warm sun and salty sea breeze. But what exactly is a Bloody Mary with crab meat, and how do you make it? In this article, we'll explore everything you need to know about this delicious drink.
What is a Bloody Mary with Crab Meat?
A Bloody Mary with crab meat is a variation of the classic Bloody Mary cocktail. It typically includes vodka, tomato juice, hot sauce, Worcestershire sauce, lemon juice, and a variety of spices. The cocktail is then garnished with a skewered crab claw or lump crab meat, which adds a delicious seafood flavor to the beverage.
While the origins of the Bloody Mary are disputed, many believe the cocktail was first created in the 1920s or 1930s. Over the years, the recipe has evolved and many variations have been created, including the addition of crab meat.
How to Make a Bloody Mary with Crab Meat
Making a Bloody Mary with crab meat is surprisingly easy. Here's what you'll need:
- 1 1/2 oz. vodka
- 4 oz. tomato juice
- 1 tsp. hot sauce
- 1 tsp. Worcestershire sauce
- 1/2 oz. lemon juice
- 1/2 tsp. Old Bay seasoning
- 1/2 tsp. celery salt
- Crab claw or lump crab meat for garnish
Instructions:
- Fill a shaker with ice and add all of the ingredients except for the crab meat.
- Shake well and strain into a tall glass filled with ice.
- Garnish with a skewered crab claw or lump crab meat.
- Serve and enjoy!
This recipe serves one, but it can easily be scaled up to make a pitcher for a group of friends.
Why Crab Meat is the Perfect Garnish for a Bloody Mary
Crab meat is the perfect garnish for a Bloody Mary for a few reasons:
- It adds a delicious seafood flavor to the cocktail.
- It pairs well with the spicy and savory flavors of the Bloody Mary.
- It looks amazing as a garnish, making your drink photo-worthy.
If you don't have access to fresh crab meat, you can use canned crab meat or even imitation crab meat. Just be sure to choose a high-quality product to ensure the best flavor.
Conclusion
A Bloody Mary with crab meat is the perfect drink for summer. It's refreshing, flavorful, and easy to make. Plus, it looks amazing with a skewered crab claw or lump crab meat garnish. Whether you're lounging on the beach, hosting a summer brunch, or just want to enjoy a delicious drink, the Bloody Mary with crab meat is a must-try. So, grab your shaker and get mixing!
