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Nigel Slater Crab Cakes And Crushed Peas

Nigel Slater Crab Cakes And Crushed Peas

Nigel Slater is a well-known British food writer, broadcaster, and chef. He has written several cookbooks, including "Real Fast Food," "The Kitchen Diaries," and "The Christmas Chronicles." Slater is known for his simple yet delicious recipes that use fresh and seasonal ingredients. One of his most popular recipes is crab cakes and crushed peas, a tasty and healthy seafood dish that is perfect for any occasion. In this article, we will discuss how to make Nigel Slater crab cakes and crushed peas at home.

Ingredients

Nigel Slater Crab Cakes And Crushed Peas Ingredients

Here are the ingredients you need to make Nigel Slater crab cakes and crushed peas:

  • 450g fresh white crabmeat
  • 125g fresh breadcrumbs
  • 2 tbsp. mayonnaise
  • 2 tbsp. Dijon mustard
  • 1 small red chili, finely chopped
  • 2 tbsp. chopped parsley
  • Juice of 1 lemon
  • Sea salt and freshly ground black pepper
  • 500g frozen peas
  • 2 tbsp. butter
  • 1 small bunch of mint, finely chopped

Instructions

Nigel Slater Crab Cakes And Crushed Peas Instructions

Here are the step-by-step instructions for making Nigel Slater crab cakes and crushed peas:

Step 1: Make the crab cakes

  1. In a large bowl, mix together the crabmeat, breadcrumbs, mayonnaise, Dijon mustard, chili, parsley, and lemon juice.
  2. Season the mixture with salt and pepper, and mix well.
  3. Shape the mixture into 8 patties, and place them on a baking sheet lined with parchment paper.
  4. Chill the crab cakes in the refrigerator for at least 30 minutes.

Step 2: Cook the crab cakes

  1. Preheat the oven to 200°C/180°C fan/gas mark 6.
  2. Heat a large frying pan over medium heat, and add a tablespoon of olive oil.
  3. Add the crab cakes to the pan and cook for 3-4 minutes on each side, or until they are golden brown.
  4. Transfer the crab cakes to the preheated oven and cook for an additional 5 minutes.

Step 3: Make the crushed peas

  1. While the crab cakes are cooking, cook the frozen peas in a large pot of boiling salted water for 3-4 minutes, or until they are tender.
  2. Drain the peas and return them to the pot.
  3. Add the butter and mint to the pot and mash the peas with a fork or potato masher until they are crushed but still chunky.
  4. Season the crushed peas with salt and pepper to taste.

Step 4: Serve

  1. Place the crab cakes on a bed of crushed peas and serve immediately.
  2. Enjoy your delicious and healthy seafood meal!

Conclusion

Nigel Slater crab cakes and crushed peas is a simple and delicious seafood recipe that is perfect for any occasion. With fresh and healthy ingredients, this recipe is easy to make and will delight your taste buds. So, the next time you want to impress your guests with a flavorful and healthy meal, try making Nigel Slater crab cakes and crushed peas!

Related video of Nigel Slater Crab Cakes And Crushed Peas: A Delicious Seafood Recipe

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