Mccormick Old Bay Crab Cake Classic Mix

Crab cakes are a quintessential American dish that have been enjoyed for centuries. Whether they're served as an appetizer, main course or snack, they're a dish that everyone loves. The secret to making the perfect crab cakes lies in the seasoning blend. The McCormick Old Bay Crab Cake Classic Mix is a versatile seasoning blend that adds a delicious flavor to your crab cakes.

What is McCormick Old Bay?

McCormick Old Bay is one of the most popular seasoning blends in the United States. It was first introduced by Gustav Brunn in 1939, who was a German immigrant living in Maryland. Old Bay was initially used to season seafood, but it quickly became a popular all-purpose seasoning for many dishes. McCormick acquired the Old Bay brand in 1990, and since then, it has become a household name in the United States.

Old Bay is a blend of 18 herbs and spices, including paprika, celery seed, red pepper flakes, and bay leaves. The blend has a distinct flavor that is both slightly sweet and savory. It's primarily used to season seafood dishes, but it's also used in dishes like chicken, potatoes, and vegetables.

Making The Perfect Crab Cakes

Crab cakes are often considered a tricky dish to make, but with McCormick Old Bay Crab Cake Classic Mix, the process is simple. Here's how to make the perfect crab cakes:

Ingredients:

1 package McCormick Old Bay Crab Cake Classic Mix
1 egg
1/2 cup mayonnaise
1 pound lump crab meat
1/2 cup breadcrumbs
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/4 cup chopped parsley

Directions:

In a large mixing bowl, whisk the egg, mayonnaise, Worcestershire sauce, and Dijon mustard.
Add the McCormick Old Bay Crab Cake Classic Mix, breadcrumbs, and parsley to the egg mixture. Stir well to combine.
Using a rubber spatula, gently fold in the crab meat until just combined. Be careful not to break up the lumps of crab meat.
Form the mixture into small patties, about 3 inches in diameter, and place on a baking sheet lined with parchment paper.
Refrigerate the crab cakes for at least 30 minutes to allow the mixture to set.
Preheat the oven to 400°F. Bake the crab cakes for 15-20 minutes, or until they're golden brown and crispy on the outside.
Serve immediately with your favorite dipping sauce.

Related Crab

Why Choose McCormick Old Bay Crab Cake Classic Mix?

McCormick Old Bay Crab Cake Classic Mix is a versatile seasoning blend that adds a delicious flavor to your crab cakes. Here are some of the reasons why you should choose McCormick Old Bay Crab Cake Classic Mix:

It's easy to use: McCormick Old Bay Crab Cake Classic Mix takes the guesswork out of seasoning your crab cakes. Simply add the mix to your crab meat, and you're ready to go.
It's a time-saver: Making crab cakes from scratch can be time-consuming, but with McCormick Old Bay Crab Cake Classic Mix, you can have flavorful crab cakes in no time.
It's a crowd-pleaser: Whether you're serving crab cakes at a dinner party or family gathering, McCormick Old Bay Crab Cake Classic Mix is sure to be a hit with your guests.
It's versatile: McCormick Old Bay Crab Cake Classic Mix can also be used in other dishes, such as shrimp scampi, fish tacos, and roasted vegetables.

The Verdict

If you're looking for a seasoning blend that will add a delicious flavor to your crab cakes, look no further than McCormick Old Bay Crab Cake Classic Mix. With its blend of 18 herbs and spices, it's the perfect seasoning for a variety of dishes, not just crab cakes. Give it a try and see for yourself why it's one of the most popular seasoning blends in the United States.