If you're a seafood lover, then you're probably familiar with the delicious crab dip served at McCormick and Schmick's. But have you ever wondered how to make it yourself? Look no further, as we have the recipe for you!
The ingredients you'll need:
1 pound of crab meat
8 oz cream cheese
1/2 cup of mayonnaise
1/2 cup of grated Parmesan cheese
1/4 cup of chopped scallions
1 tablespoon of lemon juice
1 tablespoon of Worcestershire sauce
1/2 teaspoon of garlic powder
1/4 teaspoon of salt
1/4 teaspoon of black pepper
Preparing the Crab Meat
First, start by removing any excess shells or cartilage from the crab meat. You can purchase pre-cooked crab meat, but if you're using fresh crab, you will need to steam, boil, or bake it until it's fully cooked. Once the crab meat is cooked, allow it to cool before shredding it into small pieces.
Making the Dip
Preheat your oven to 350°F. In a large mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, scallions, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper until thoroughly mixed. Add the shredded crab meat and mix gently until it's evenly coated with the mixture.
Baking the Dip
Transfer the crab dip into a baking dish and bake for 20-25 minutes or until the top is golden brown and the dip is heated through. You can also broil the top for a minute or two to give it a nice crusty texture if you prefer. Once done, remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
McCormick and Schmick's crab dip is typically served with warm bread, crackers, or sliced vegetables such as celery or carrots. You can also try serving it with tortilla chips or pita bread for a different twist. This recipe yields about 16 servings, so it's perfect for parties or gatherings with friends and family.
Conclusion
Enjoy making this delicious and easy McCormick and Schmick's crab dip recipe that's sure to be a crowd pleaser! It's a great appetizer for any gathering, and you can easily adjust the recipe to suit your taste preferences. Serve it warm and enjoy!
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