Mccormick And Schmick's Crab Bisque Recipe
Introduction
Craving a delicious seafood soup? Look no further than McCormick and Schmick's crab bisque recipe. This mouth-watering dish is sure to please even the most discerning of seafood lovers, and it's surprisingly easy to make at home. Whether you're looking for a quick weeknight meal or an impressive dish to serve at a dinner party, this recipe is sure to fit the bill.
Ingredients
To make McCormick and Schmick's crab bisque recipe, you'll need the following ingredients:
- 1 lb crabmeat
- 6 tbsp unsalted butter
- 6 tbsp all-purpose flour
- 1 qt heavy cream
- 1/2 cup dry sherry
- 1/4 tsp ground mace
- 1 tbsp Worcestershire sauce
- 1 tbsp grated onion
- 1/4 tsp cayenne pepper
- 2 cups chicken or fish stock
- 1 tsp salt
These ingredients can typically be found at your local grocery store or seafood market. Make sure to buy high-quality crabmeat for the best flavor.
Directions
Now that you have your ingredients, it's time to start cooking. Here's how to make McCormick and Schmick's crab bisque recipe:
- Melt the butter in a large saucepan over medium heat. Add the flour and whisk until the mixture is smooth and bubbly, about 2 minutes.
- Gradually whisk in the heavy cream, sherry, mace, Worcestershire sauce, onion, and cayenne pepper. Stir in the chicken or fish stock and salt. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, stirring frequently.
- Add the crabmeat to the pan and simmer for an additional 5 minutes, stirring gently. Remove the pan from the heat and let it cool for about 10 minutes.
- Puree the soup in a blender until it's smooth and creamy. Pour the soup back into the saucepan and heat it over low heat until it's warmed through. Serve hot, garnished with a sprinkle of fresh herbs or a dollop of sour cream if desired.
That's it! Your delicious crab bisque soup is now ready to serve. This recipe serves 4-6 people, so feel free to adjust the ingredients as needed to feed your crowd.
Tips and Variations
If you're looking to put a spin on McCormick and Schmick's crab bisque recipe, here are a few tips and variations to try:
- For a lighter version of this recipe, you can use half-and-half or whole milk instead of heavy cream.
- If you're short on time, you can use canned crabmeat instead of fresh. Just make sure to drain it well before adding it to the soup.
- Feel free to add other seafood to your bisque, such as shrimp or lobster. Just make sure to adjust the cooking time as needed.
- You can also add other seasonings to the soup, such as Old Bay seasoning or smoked paprika, to give it a different flavor profile.
Conclusion
McCormick and Schmick's crab bisque recipe is a delicious and easy-to-make seafood soup that's perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy soup that's sure to satisfy even the most discerning of palates. So why not give this recipe a try today and see how easy it is to make your own delicious crab bisque at home?