Mcalister's Crab And Corn Chowder Recipe
If you are a fan of chowder, you have probably tried various recipes, but have you tried Mcalister's Crab and Corn Chowder? This recipe is a favorite for many food enthusiasts who like to explore new flavors.
The Origin Of Mcalister's Crab And Corn Chowder
Ingredients For Mcalister's Crab And Corn Chowder
- 1/2 pound fresh lump crab meat
- 4 tablespoons unsalted butter
- 1/2 cup diced white onions
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1 cup fresh corn kernels
- 1/4 cup all-purpose flour
- 1 quart heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground white pepper
- 1/8 teaspoon cayenne pepper
Instructions For Mcalister's Crab And Corn Chowder
Step 1: Melt 4 tablespoons of butter in a large pot over medium heat.
Step 2: Add onions, celery, and red bell pepper. Cook for about 5 minutes or until the vegetables are tender.
Step 3: Add corn and cook for an additional 2 minutes.
Step 4: Sprinkle the vegetables with 1/4 cup of flour and stir well.
Step 5: Add heavy cream slowly, stirring continuously until the mixture thickens.
Step 6: Add the crab meat.
Step 7: Season with kosher salt, freshly ground white pepper, and cayenne pepper.
Step 8: Simmer for another 5 minutes or until the chowder is heated through.
Step 9: Serve hot and enjoy!
Tips For Making Mcalister's Crab And Corn Chowder
- Use fresh lump crab meat for the best flavor.
- Make sure the vegetables are fully cooked before adding the flour.
- Add heavy cream slowly to the pot to avoid lumps.
- Season the chowder to taste with salt, pepper, and cayenne pepper.
