Maryland Cream Of Crab Soup Recipe Old Bay
When it comes to seafood dishes, Maryland is known for its scrumptious Cream Of Crab Soup. This classic dish is both creamy and flavorful and is a perfect starter for any meal. If you want to impress your guests with a delicious Maryland favorite, then follow this step-by-step guide to make the best Cream Of Crab Soup Recipe Old Bay.
Ingredients:
To make this delicious soup you will need:
- 1 pound of fresh jumbo lump crabmeat
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 quart of heavy cream
- 1 quart of whole milk
- 2 tablespoons of Old Bay Seasoning
- 1/2 teaspoon of dry mustard
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of paprika
- 2 tablespoons of sherry
- Salt to taste
- Pepper to taste
Directions:
Here are the steps to follow to make this delicious Cream Of Crab Soup Recipe Old Bay:
- Melt butter in a large saucepan over medium heat.
- Gradually add flour while constantly stirring.
- Gradually add milk while stirring and cooking until the mixture starts to thicken.
- Add Old Bay seasoning, mustard, cayenne pepper, and paprika.
- Add heavy cream, sherry, salt, and pepper to taste.
- Add crab meat and cook for about 10 minutes, stirring occasionally.
- Reduce heat to low and let the soup simmer for about 10 minutes.
- Remove from heat and serve immediately.
Now that you know how to make this delicious Maryland Cream Of Crab Soup Recipe Old Bay, you can impress your guests with a classic dish that is both creamy and flavorful.
Conclusion:
Maryland Cream Of Crab Soup Recipe Old Bay is a classic dish that is sure to impress your guests. This seafood dish is both creamy and flavorful, making it a perfect starter for any meal. With this step-by-step guide, you can now make the best Cream Of Crab Soup Recipe Old Bay that your guests will love. So, give this recipe a try and enjoy the delicious flavors of Maryland.