Maryland Crab Cakes With Old Bay Seasoning
Maryland is famous for its delicious crab cakes, and the secret to their unique flavor lies in the seasoning. Old Bay seasoning is a blend of herbs and spices that originated in Maryland and has been used to flavor seafood since 1939. In this article, we will take a closer look at Maryland crab cakes with Old Bay seasoning and learn how to make them at home.
What are Maryland crab cakes?
Maryland crab cakes are a dish made from lump crab meat, seasoned with Old Bay seasoning, and mixed with breadcrumbs and mayonnaise. They are then formed into patties and cooked until golden brown. Maryland crab cakes are typically served with a side of coleslaw or a baked potato.
Old Bay seasoning
Old Bay seasoning is a blend of herbs and spices that includes celery salt, paprika, black pepper, cayenne pepper, mustard, and bay leaf. It was created by a German immigrant named Gustav Brunn in 1939 and was originally marketed as a seasoning for crabs and seafood. Today, Old Bay is used in a variety of dishes and is a staple in many kitchens across the United States.
How to make Maryland crab cakes with Old Bay seasoning
Here is a recipe for Maryland crab cakes with Old Bay seasoning:
Ingredients:
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon dijon mustard
- 1 tablespoon Old Bay seasoning
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
Directions:
- In a large bowl, combine the crab meat, mayonnaise, egg, dijon mustard, and Old Bay seasoning. Mix until well combined.
- Add the breadcrumbs to the bowl and mix until combined.
- Form the mixture into six equal-sized patties.
- Heat the olive oil in a large skillet over medium heat.
- Add the crab cakes to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve hot with a side of coleslaw or a baked potato.
Conclusion
Maryland crab cakes with Old Bay seasoning are a delicious and iconic dish that is easy to make at home. The key is to use high-quality lump crab meat and to season it with plenty of Old Bay seasoning. Serve your crab cakes hot with your favorite side dish and enjoy the taste of Maryland!