Maryland Crab Cake Recipe With Saltine Crackers
If you are looking for a mouth-watering dish to impress your friends and family, then try out this Maryland crab cake recipe with saltine crackers. This dish is not only easy to make but also packed with a ton of flavors that will leave your taste buds wanting more. Marylanders take their crab cakes seriously, and this recipe is no exception. The secret ingredient is saltine crackers, which help to bind the crab cakes together and add texture.
Ingredients
- 1 pound jumbo lump crabmeat, picked over for shells and cartilage
- 1/2 cup of saltine crackers, crushed
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Old Bay seasoning
- 2 tablespoons parsley, finely chopped
- 2 tablespoons chives, finely chopped
- Salt and pepper to taste
- 1/4 cup vegetable oil or unsalted butter, for frying
Instructions
- In a large bowl, combine the crabmeat, saltine crackers, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, parsley, chives, salt, and pepper. Mix gently with a fork, being careful not to overwork the mixture.
- Divide the mixture into eight equal portions and form into patties. Place the patties on a plate or baking sheet and refrigerate for at least 30 minutes.
- In a large skillet over medium-high heat, heat the vegetable oil or unsalted butter until hot but not smoking. Add the crab cakes to the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the crab cakes from the skillet and place on a plate lined with paper towels to absorb any excess oil. Serve hot with your favorite sauce and a squeeze of lemon juice.
Tips
- Make sure to pick over the crabmeat for shells and cartilage before using it in the recipe.
- Do not overwork the mixture when combining the ingredients as this will result in a tough and dense crab cake.
- Refrigerating the crab cakes before cooking helps to firm them up and prevent them from falling apart during the frying process.
- Use a non-stick skillet or a cast-iron skillet for cooking the crab cakes to prevent them from sticking to the pan.
- For an extra crispy crust, dredge the crab cakes in flour before frying them.
Conclusion
If you are a seafood lover or want to try out something new, this Maryland crab cake recipe with saltine crackers is perfect for you. With its unique blend of spices and texture from the saltine crackers, it's hard not to fall in love with this dish. Plus, it's easy to make and perfect for any occasion. So, give it a try and impress your friends and family with this delightful dish.
