Mac And Cheese With Crab Meat Recipe
Mac and cheese is a beloved dish in the United States. Everyone has their own twist on the classic recipe, and adding crab meat is a popular way to make it even more delicious. This creamy, cheesy dish is perfect for dinner parties or just a cozy night in. Plus, it's surprisingly easy to make!
Ingredients:
1 lb. macaroni pasta
5 tbsp. unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. black pepper
1 lb. fresh lump crab meat
1/2 cup panko breadcrumbs
2 tbsp. chopped fresh parsley
Directions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package directions. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 2 minutes.
4. Slowly whisk in milk until smooth. Cook, stirring constantly, until mixture thickens, about 8 to 10 minutes.
5. Remove from heat and stir in cheddar cheese, Parmesan cheese, salt, and black pepper until cheese is melted and mixture is smooth.
6. Gently fold in crab meat and macaroni until well combined.
7. Pour mixture into a 9x13 inch baking dish.
8. In a small bowl, mix together panko breadcrumbs and chopped parsley. Sprinkle over the top of the mac and cheese mixture.
9. Bake for 25 to 30 minutes, or until topping is golden brown and crispy.
Tips:
- Use fresh crab meat for the best flavor, but canned crab meat can be substituted if necessary.
- Experiment with different types of cheese to find your perfect combination.
- Add a pinch of Old Bay seasoning or red pepper flakes for extra flavor.
Conclusion:
Mac and cheese with crab meat is a delicious twist on a classic American dish. Creamy, cheesy, and packed with flavor, this recipe is sure to become a favorite. Whether you're hosting a dinner party or just enjoying a cozy night in, this dish is perfect for any occasion. So why not give it a try?
