Mac And Cheese With Crab And Bacon
Mac and cheese with crab and bacon is a perfect blend of the creamy goodness of macaroni and cheese, the richness of crabmeat, and the smoky flavor of bacon. It’s a dish that’s sure to satisfy any craving for comfort food, and it’s easy to prepare, making it a popular choice for both weeknight dinners and special occasions. In this article, we’ll take a closer look at this delicious dish and how to make it yourself.
Ingredients
Here are the ingredients you’ll need to make mac and cheese with crab and bacon:
- 1 lb elbow macaroni
- 6 tbsp butter
- 6 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 cups milk
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6 oz lump crabmeat
- 8 oz bacon, cooked and crumbled
- Salt and pepper to taste
Most of these ingredients are easy to find in your local grocery store. You can use any type of crabmeat you like, but lump crabmeat is recommended for its texture and flavor. You can also use any type of bacon you prefer, but make sure it’s cooked until crispy before you crumble it.
Instructions
Here are the steps to make mac and cheese with crab and bacon:
- Cook the elbow macaroni according to the package instructions until it’s al dente.
- While the macaroni is cooking, melt the butter in a large saucepan over medium heat.
- Add the all-purpose flour, garlic powder, and onion powder to the melted butter and whisk until it’s smooth.
- Gradually add the milk to the saucepan, whisking constantly to prevent lumps.
- Cook the milk mixture over medium heat, stirring frequently, until it thickens and begins to boil.
- Add the shredded cheddar cheese and shredded Monterey Jack cheese to the milk mixture and stir until the cheese is melted and the sauce is smooth.
- Add the cooked elbow macaroni to the cheese sauce and stir until it’s coated evenly.
- Drain the lump crabmeat and add it to the mac and cheese, stirring gently.
- Add the cooked and crumbled bacon to the mac and cheese, stirring gently.
- Season the mac and cheese with salt and pepper to taste, and serve hot.
Once you’ve followed these steps, you should have a delicious and creamy mac and cheese with crab and bacon that’s sure to impress your friends and family.
Final Thoughts
Mac and cheese with crab and bacon is a decadent and satisfying dish that’s perfect for any occasion. With its creamy texture, rich flavor, and combination of crab and bacon, it’s sure to be a hit with everyone who tries it. Plus, it’s easy to make, so you can enjoy this delicious comfort food anytime you want.
