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Lynnhaven Fish House She Crab Soup Recipe

She crab soup is a staple dish of Virginia Beach cuisine, and the Lynnhaven Fish House is known for having the best version of this creamy and savory seafood soup. But what if you can't make it to the Lynnhaven Fish House for a taste of their delicious she crab soup? Not to worry, because we've got you covered with this recipe that will let you create this signature dish in the comfort of your own kitchen.

Ingredients:

To make this Lynnhaven Fish House She Crab Soup recipe, you will need the following ingredients:

  • 1 lb. crab meat
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 quart milk
  • 1 quart heavy cream
  • 1/2 cup dry sherry
  • 2 tbsp. Worcestershire sauce
  • 1 tbsp. Old Bay seasoning
  • 1 tbsp. salt
  • 1/2 tbsp. black pepper
  • 1/2 cup minced onion
  • 1/2 cup minced celery
  • 1/2 cup minced carrots
  • 1/2 cup minced green pepper
  • 1/2 cup tomato puree
Ingredients For She Crab Soup

Make sure to use fresh crab meat for the best flavor. You can use either backfin or lump crab meat, whichever you prefer. Consider buying pre-cooked crab meat if you want to save time.

Instructions:

Now that you have your ingredients ready, it's time to start cooking! Here's how you can make your own Lynnhaven Fish House She Crab Soup:

  1. Melt the butter in a large pot over medium heat. Add the flour and stir to combine, forming a roux. Cook for 2-3 minutes, stirring constantly.
  2. Add the minced onion, celery, carrots, and green pepper to the pot. Cook for 5-7 minutes, until the vegetables are soft and the mixture is fragrant.
  3. Add the milk, heavy cream, and tomato puree to the pot. Stir well to combine.
  4. Bring the soup to a simmer, stirring frequently to prevent burning. Cook for 10-15 minutes, until the soup has thickened and the flavors have melded.
  5. Add the crab meat, sherry, Worcestershire sauce, Old Bay seasoning, salt, and black pepper to the pot. Stir well to combine.
  6. Simmer the soup for an additional 5-10 minutes, until the crab meat is heated through and the soup is hot and bubbly.
  7. Taste the soup and adjust the seasoning as needed. Serve hot with oyster crackers or crusty bread.
She Crab Soup In A Bowl

Enjoy the delicious taste of Virginia Beach cuisine with this homemade Lynnhaven Fish House She Crab Soup recipe. This soup is perfect for a cozy night in or as a starter for a seafood feast. The creamy texture, bold flavors, and fresh crab meat make for a truly unforgettable bowl of soup.

Tips:

Here are a few tips and tricks to help you make the best possible Lynnhaven Fish House She Crab Soup:

  • Use fresh, high-quality crab meat for the best flavor. Avoid using canned crab meat if possible.
  • Adjust the seasoning to suit your tastes. You can add more or less Old Bay seasoning depending on how spicy you like your soup.
  • Don't skimp on the sherry! This ingredient adds a unique flavor to the soup that is essential to the overall taste.
  • Be patient when cooking the roux. It's important to cook it for a few minutes to eliminate the flour taste and ensure a smooth texture.
  • Consider adding some extra vegetables to the soup, such as corn or potatoes, for added texture and flavor.

Conclusion:

The Lynnhaven Fish House She Crab Soup recipe is a delicious taste of Virginia Beach that you can enjoy in the comfort of your own home. With fresh crab meat, creamy textures, and bold flavors, this soup is sure to become a staple in your kitchen. Give this recipe a try and see for yourself why it's one of the most popular dishes in Southern cuisine.

Related video of Lynnhaven Fish House She Crab Soup Recipe: A Delicious Taste of Virginia Beach

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