Lump Crab Meat Dip With Cream Cheese
Are you looking for a tasty and easy-to-prepare appetizer to impress your guests? Look no further than this lump crab meat dip with cream cheese recipe. It’s a crowd-pleaser that will have everyone asking for the recipe.
The Ingredients You Will Need
To make this delicious dip, you will need the following ingredients:
- 1 pound lump crab meat
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions to Prepare the Lump Crab Meat Dip With Cream Cheese
Follow these simple steps to make the dip:
- Preheat the oven to 350°F.
- Mix the softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, green onions, minced garlic, Worcestershire sauce, lemon juice, hot sauce, and salt and pepper in a large mixing bowl.
- Add the lump crab meat to the mixture and stir gently until it is fully combined.
- Spread the mixture into a baking dish and bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve the dip hot with sliced baguette or crackers.
Make It Your Own
This recipe is delicious as is, but you can also experiment to create your own variations. Here are some ideas:
- Add chopped artichoke hearts for a unique flavor.
- Use shredded cheddar cheese instead of mozzarella.
- Top with bread crumbs or bacon bits before baking.
- Make it spicy with extra hot sauce or cayenne pepper.
- Use a different type of seafood, such as shrimp or lobster.
The Perfect Appetizer for Any Occasion
Whether you’re hosting a party, bringing a dish to a potluck, or just looking for a tasty appetizer, this lump crab meat dip with cream cheese is sure to impress. It’s easy to make and packed with flavor, making it the perfect addition to any occasion.
So why not give it a try and see for yourself? Your taste buds will thank you.
