Lump Crab Cake Recipe With Ritz Crackers
Crab cakes are a classic American dish that never goes out of style. They are often made with lump crab meat and seasoned with various spices and herbs. In this recipe, we will be using Ritz crackers to give the crab cakes an extra crunch. This recipe is easy to follow, and you can have restaurant-quality crab cakes right at home.
Ingredients:
- 1 lb. lump crab meat
- 1 sleeve of Ritz crackers (crushed)
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped celery
- 2 tbsp. mayonnaise
- 1 tbsp. Dijon mustard
- 1 egg (beaten)
- 1 tbsp. Worcestershire sauce
- 1 tsp. Old Bay seasoning
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup vegetable oil (for frying)
Instructions:
1. In a large mixing bowl, combine the lump crab meat, crushed Ritz crackers, chopped onion, red bell pepper, and celery.
2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, beaten egg, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.
3. Pour the wet mixture into the large mixing bowl with the crab meat and cracker mixture. Use a spatula to gently fold the mixture together until everything is evenly distributed. Be careful not to overmix, as this can cause the crab cakes to fall apart.
4. Shape the mixture into 8-10 evenly sized cakes, about 3 inches in diameter and 1 inch thick. Place the crab cakes on a plate or baking sheet and chill in the refrigerator for at least 30 minutes. This will help to hold the cakes together when frying.
5. Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, gently add the crab cakes to the skillet using a spatula. Fry for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the crab cakes from the skillet and place on a paper towel-lined plate to drain any excess oil.
7. Serve the crab cakes hot with your choice of sauce or side dishes. Enjoy!
Conclusion:
This lump crab cake recipe with Ritz crackers is easy to follow and can be made in the comfort of your own home. The combination of lump crab meat and Ritz crackers gives the crab cakes an irresistible crunch that everyone will love. Serve them as an appetizer or main dish, and pair them with your favorite sauce or side dish.
Remember to chill the crab cakes before frying them to prevent them from falling apart. Don't overmix the mixture, as this can also cause the cakes to fall apart. Follow these tips and you'll have perfect crab cakes every time.
