Lump Crab And Shrimp Stuffed Mushrooms Seasons 52
Are you craving a delicious and unique appetizer that is sure to impress your guests? Look no further than the Lump Crab and Shrimp Stuffed Mushrooms from Seasons 52! This dish features tender and flavorful mushroom caps filled with a delectable mixture of lump crab meat, shrimp, and a blend of herbs and spices. Served hot and fresh, these stuffed mushrooms are the perfect start to any meal or the perfect addition to any party or gathering.
Ingredients:
To make this delicious appetizer, you will need the following ingredients:
- 1 lb. lump crab meat
- 1/2 lb. cooked shrimp, chopped
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried basil
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 24 large mushroom caps
Instructions:
Follow these simple steps to create Lump Crab and Shrimp Stuffed Mushrooms:
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine the lump crab meat, chopped shrimp, mayonnaise, Parmesan cheese, garlic, lemon juice, Worcestershire sauce, basil, paprika, salt, and pepper. Mix well.
- Remove the stems from the mushroom caps and discard.
- Fill each mushroom cap with the crab and shrimp mixture.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and serve hot.
Variations:
Get creative and try some of these tasty variations of Lump Crab and Shrimp Stuffed Mushrooms:
- Swap out the crab meat for cooked, crumbled bacon for a smoky twist on this classic appetizer.
- Add a splash of hot sauce to the filling for a spicy kick.
- Serve with a side of creamy garlic aioli for dipping.
Conclusion:
Whether you are hosting a dinner party or just looking for a tasty appetizer to enjoy with your family, Lump Crab and Shrimp Stuffed Mushrooms from Seasons 52 are sure to impress. With a flavorful filling and tender mushroom caps, this dish is both elegant and satisfying. Try it today and discover your new favorite appetizer!