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Low Country Crab Boil Recipe Old Bay

Looking for a fun and delicious way to enjoy fresh seafood? Then look no further than this Low Country Crab Boil Recipe seasoned with Old Bay! Crab boils are a popular tradition in the coastal areas of the southern United States, and for good reason. They are a fun social activity, easy to prepare, and delicious to eat.

Ingredients

Crab Boil Ingredients

For this recipe, you will need:

  • 5-6 quarts of water
  • 1 1/2 cups of Old Bay seasoning
  • 1/2 cup of kosher salt
  • 1/4 cup of white vinegar
  • 1/4 cup of Worcestershire sauce
  • 2 lemons, halved
  • 1 onion, cut into wedges
  • 1 head of garlic, halved crosswise
  • 2 pounds of small red potatoes, halved
  • 6 ears of corn, shucked and cut into thirds
  • 2 pounds of smoked sausage, cut into 2-inch pieces
  • 4 pounds of fresh blue crabs or crawfish

Instructions

Low Country Crab Boil

To prepare this delicious meal:

  1. Fill a large pot with the water and bring it to a boil over high heat.
  2. Add the Old Bay seasoning, kosher salt, white vinegar, and Worcestershire sauce to the pot and stir to combine.
  3. Add the lemons, onion, and garlic to the pot and cook for 10 minutes until fragrant.
  4. Add the potatoes and cook for 10 minutes or until they are slightly tender.
  5. Add the corn and smoked sausage to the pot and cook for an additional 5 minutes.
  6. Add the crab or crawfish to the pot and cook for 10-15 minutes or until the shells turn bright red.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Drain the water from the pot using a colander and dump the contents onto a large serving platter or table lined with newspaper or butcher paper.
  9. Serve hot with melted butter, cocktail sauce, or your favorite dipping sauce.

Enjoy!

Conclusion

If you want to try a delicious and fun new seafood recipe, look no further than this Low Country Crab Boil Recipe seasoned with Old Bay. With a few simple ingredients and easy-to-follow instructions, you can make a mouth-watering feast that is perfect for any occasion. So why not gather some friends and family, fire up the pot, and try this recipe today?

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