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Low Country Boil With Snow Crab Legs

Southern Cuisine

Low country boil with snow crab legs is a delicious southern tradition that has been enjoyed for generations. This classic dish is perfect for any occasion, whether it be a family gathering or a summertime barbecue. With its rich, savory flavors and tender snow crab legs, low country boil is sure to be a crowd-pleaser.

What is a Low Country Boil?

Low Country Boil

Low country boil is a classic southern dish that originated in the coastal regions of Georgia and South Carolina. The dish is made by boiling together a variety of seafood, vegetables, and spices. This hearty meal is typically served family-style, with everyone digging in and enjoying the flavors and textures of the dish together.

Ingredients for Low Country Boil with Snow Crab Legs

Snow Crab Legs

To make low country boil with snow crab legs, you will need the following ingredients:

  • 2 pounds of snow crab legs
  • 1 pound of shrimp
  • 1 pound of crawfish (optional)
  • 1 pound of sausage (preferably andouille or smoked sausage)
  • 8 ears of corn on the cob, cut into thirds
  • 2 pounds of baby red potatoes
  • 2 large onions, cut into quarters
  • 4 cloves of garlic, minced
  • 1 tablespoon of Old Bay seasoning
  • 1 teaspoon of cayenne pepper (optional)
  • 1 lemon, cut into wedges
  • Salt and pepper to taste

Instructions for Making Low Country Boil with Snow Crab Legs

Cooking Pot

To make low country boil with snow crab legs, follow these simple instructions:

  1. Fill a large pot with enough water to cover all of the ingredients. Add the onions, garlic, Old Bay seasoning, and cayenne pepper (if using).
  2. Bring the water to a boil over high heat.
  3. Add the baby red potatoes to the pot and cook for 10-15 minutes, or until they are almost tender.
  4. Add the corn on the cob and sausage to the pot and cook for an additional 5-7 minutes.
  5. Add the snow crab legs, shrimp, and crawfish (if using) to the pot and cook for 4-5 minutes, or until the seafood is cooked through.
  6. Drain the water and transfer the low country boil to a large serving platter.
  7. Squeeze fresh lemon wedges over the top of the low country boil and season with salt and pepper to taste.

Tips for the Perfect Low Country Boil with Snow Crab Legs

Cooking Tips

Here are some tips to help you make the perfect low country boil with snow crab legs:

  • Use fresh, high-quality ingredients for the best flavor.
  • Be sure to cook the potatoes first, as they take the longest to cook.
  • Don't overcook the seafood, as it can become tough and rubbery.
  • Adjust the seasoning to your liking by adding more or less Old Bay seasoning and cayenne pepper.
  • Use a large pot to ensure that all of the ingredients are cooked evenly.
  • Serve with plenty of napkins and a cold beer or iced tea.

Conclusion

Low country boil with snow crab legs is a delicious southern tradition that is perfect for any occasion. With its rich flavors, tender seafood, and hearty vegetables, this classic dish is sure to be a hit with your friends and family. Give this recipe a try at your next gathering and experience the true taste of the south.

Related video of Low Country Boil With Snow Crab Legs: A Delicious Southern Tradition

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