Low Country Boil With Shrimp And Crab Legs
Low Country Boil with shrimp and crab legs is a delicious seafood dish that is popular in the Southern United States. It is perfect for large gatherings or family dinners, as it can feed a crowd with minimal effort. This dish is also referred to as a "Frogmore Stew" or a "Beaufort Boil" because it originated in the low country of South Carolina, specifically in the town of Frogmore, which is now part of St. Helena Island.
What Is Low Country Boil?
Low Country Boil is a traditional Southern dish that consists of a combination of seafood, sausage, corn, and potatoes boiled together in a large pot. It is seasoned with Old Bay seasoning or Cajun seasoning, which gives it a spicy and flavorful taste. The dish is typically served on a newspaper-covered table or a large platter, and everyone digs in with their hands.
Ingredients
The ingredients for Low Country Boil with shrimp and crab legs are simple and easy to find. You will need:
- 1 pound large raw shrimp, unpeeled
- 1 pound crab legs
- 1 pound smoked sausage, sliced
- 6 ears of corn, husked and cut into thirds
- 1 pound small red potatoes
- 1 onion, quartered
- 1 lemon, cut into wedges
- 1 tablespoon Old Bay seasoning or Cajun seasoning
- Water
Instructions
1. Fill a large stockpot with enough water to cover all the ingredients. Add the Old Bay seasoning or Cajun seasoning to the water and mix well.
2. Bring the water to a boil over high heat.
3. Add the potatoes and sausage to the pot and let them cook for 10 minutes.
4. Add the corn and onions and let them cook for an additional 5 minutes.
5. Add the crab legs and let them cook for 5 minutes.
6. Add the shrimp and let them cook for an additional 2-3 minutes, or until they turn pink and curl up.
7. Drain the water from the pot.
8. Serve the low country boil on a large platter or newspaper-covered table, with lemon wedges on the side.
Tips for Making Low Country Boil With Shrimp And Crab Legs
Here are some tips to help you make the perfect Low Country Boil with shrimp and crab legs:
- Use fresh and high-quality seafood for the best taste.
- Make sure the water is seasoned well with Old Bay or Cajun seasoning.
- Don't overcook the seafood, as it can become tough and rubbery.
- Use a large pot with a lid to prevent the water from boiling over.
- Offer plenty of paper towels or napkins for messy fingers.
Conclusion
Low Country Boil with shrimp and crab legs is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its spicy and flavorful taste, it is sure to be a crowd-pleaser. Just follow our simple recipe and tips, and you'll be enjoying this Southern delicacy in no time!
