Skip to content Skip to sidebar Skip to footer

Low Country Boil With Crab Legs And Shrimp Recipe

Low Country Boil With Crab Legs And Shrimp Recipe

Low Country Boil is a Southern favorite that originated in coastal Georgia and South Carolina. This one-pot meal is typically made with shrimp, sausage, corn, and potatoes boiled together in a flavorful broth. In this recipe, we’re taking it up a notch with the addition of succulent crab legs. This recipe is perfect for a casual get-together or a family dinner. So let’s dive in and learn how to make this delicious Low Country Boil with Crab Legs and Shrimp.

Ingredients

Ingredients For Low Country Boil With Crab Legs And Shrimp Recipe
  • 4 quarts of water
  • 1/2 cup of Old Bay seasoning
  • 1 lemon, sliced
  • 2 pounds of small potatoes, halved
  • 1 pound of smoked sausage, sliced
  • 6 ears of corn, shucked and cut into thirds
  • 2 pounds of crab legs
  • 2 pounds of shrimp, peeled and deveined
  • 1/2 cup of melted butter
  • Chopped parsley for garnish

Instructions

How To Make Low Country Boil With Crab Legs And Shrimp Recipe

1. In a large pot, bring 4 quarts of water to a boil.

2. Add the Old Bay seasoning and lemon slices to the water.

3. Add the potatoes and sausage to the pot and cook for 10 minutes.

4. Add the corn and crab legs to the pot and cook for an additional 5 minutes.

5. Add the shrimp to the pot and cook for 2-3 minutes until pink and cooked through.

6. Remove the pot from the heat and drain.

7. Serve the Low Country Boil on a large platter with melted butter on the side for dipping.

8. Garnish with chopped parsley.

Tips

Tips For Low Country Boil With Crab Legs And Shrimp Recipe
  • Don't be afraid to get creative with the ingredients you add to the pot. Try adding mussels, clams, or different types of sausages.
  • For a spicier boil, add hot sauce or more Old Bay seasoning.
  • Be sure to have plenty of napkins on hand, this meal can get messy!
  • Use a large pot or stockpot to ensure everything fits and cooks evenly.
  • Make sure to thaw your crab legs and shrimp before cooking.

Conclusion

Low Country Boil with Crab Legs and Shrimp is a simple yet delicious meal that’s perfect for any occasion. This recipe is easy to customize to your liking, and it’s sure to impress your guests. So fire up the stove, grab a cold drink, and enjoy this Southern classic!

Related video of Low Country Boil With Crab Legs And Shrimp Recipe