Lobster Crab And Shrimp Macaroni And Cheese Easy Recipe
Introduction
Are you looking for a quick and easy dinner recipe that will leave you feeling satisfied and happy? Look no further than this Lobster Crab and Shrimp Macaroni and Cheese recipe! This delicious dish is perfect for seafood lovers and mac and cheese enthusiasts alike. With just a few simple ingredients and a little bit of time, you can whip up this decadent and savory meal in no time. Plus, it's a great way to use up any extra seafood or pasta that you have lying around in your pantry. So, grab your apron and get ready to dive into the world of Lobster Crab and Shrimp Macaroni and Cheese!
Ingredients
To make this delicious Lobster Crab and Shrimp Macaroni and Cheese, you'll need the following ingredients:
16 oz elbow macaroni
2 cups cooked and chopped lobster meat
2 cups cooked and chopped crab meat
2 cups cooked and chopped shrimp
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
3 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 tablespoon ground mustard
Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F.2. Cook the elbow macaroni in a large pot of boiling water according to package instructions. Drain and set aside.3. In a separate large pot, melt the butter over medium heat. Once the butter has melted, add the flour and whisk continuously for 2-3 minutes until the mixture turns light brown.4. Add the whole milk to the pot, whisking continuously to prevent any lumps from forming. 5. Cook the milk mixture for 5-10 minutes until it thickens and begins to bubble. 6. Remove the pot from heat and add the shredded cheddar cheese, grated Parmesan cheese, and ground mustard. Stir until the cheese has melted and the sauce is smooth.7. Add the cooked elbow macaroni, chopped lobster, crab meat, and shrimp to the pot, stirring until everything is evenly coated in the cheese sauce.8. Season with salt and pepper to taste.9. Transfer the macaroni and cheese mixture to a large baking dish.10. Bake the macaroni and cheese for 20-30 minutes or until the top is golden brown and crispy.11. Remove the dish from the oven and let it cool for a few minutes before serving.
Variations
While this Lobster Crab and Shrimp Macaroni and Cheese recipe is already delicious as is, there are a few variations you can try to mix things up:
Swap out the seafood: If you're not a fan of lobster, crab, or shrimp, you can easily substitute in other types of seafood like scallops or clams.
Add some vegetables: For a healthier twist on this recipe, try adding some veggies like broccoli, cauliflower, or spinach to the cheese sauce.
Spice it up: If you're looking for a little kick, try adding in some hot sauce, diced jalapeños, or red pepper flakes.
Make it gluten-free: To make this recipe gluten-free, swap out the all-purpose flour for a gluten-free flour blend and use gluten-free pasta instead of the elbow macaroni.
Conclusion
There you have it – a delicious and easy Lobster Crab and Shrimp Macaroni and Cheese recipe that's sure to please any seafood lover. With just a handful of ingredients and some simple steps, you can have a comforting and satisfying meal on the table in no time.Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for your next gathering, this mac and cheese recipe is sure to be a hit. So, go ahead and give it a try – your taste buds will thank you!
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