Joe's Stone Crab Washington Ave Miami Beach Fl
Joe's Stone Crab is one of the most legendary seafood restaurants in Miami Beach, attracting locals and tourists alike since it opened its doors in 1913. Located on Washington Ave, this iconic establishment is known for its fresh seafood, especially its stone crabs, which have become a signature dish on its menu.
The History of Joe's Stone Crab
Joe's Stone Crab was founded by Joe Weiss and his wife Jennie, who moved from New York to Miami Beach in the early 1900s. After opening a small lunch counter, they started serving stone crabs to their customers, which quickly became a hit. In 1913, they opened their first restaurant, which became an instant success and has been a renowned destination ever since.
The restaurant has a rich history of serving some of the most famous people in the world, including former presidents, celebrities, and dignitaries. Today, Joe's Stone Crab is still a family-owned business, and the family takes pride in maintaining the traditions and high standards of the restaurant that have been passed down through generations.
The Menu at Joe's Stone Crab
While Joe's Stone Crab is best known for its stone crabs, the menu offers a wide variety of other seafood dishes, as well as non-seafood options. The restaurant sources its seafood from the best fishermen in the area, ensuring that the dishes are always fresh and of the highest quality. The menu includes dishes like Alaskan king crab, lobster, shrimp, salmon, and different types of fish prepared in various styles.
In addition to seafood, the restaurant also offers appetizers, salads, soups, sides, and desserts. Some of the most popular items on the menu include Joe's famous key lime pie and its iconic hash browns.
The Dining Experience at Joe's Stone Crab
Joe's Stone Crab is not just a restaurant; it's an experience. The dining room has a classic and elegant ambiance, with white tablecloths and simple decor that emphasizes the focus on the food. The service is impeccable, with friendly and knowledgeable waitstaff who are there to ensure that every guest has a memorable dining experience.
The restaurant is typically busy year-round, but especially during stone crab season, which runs from October to May. Reservations are highly recommended, and sometimes even necessary, to guarantee a table.
Reviews of Joe's Stone Crab
Joe's Stone Crab consistently receives high praise from both local and international food critics, as well as from satisfied customers. The restaurant has been featured in countless publications and shows, including the New York Times, Food Network, and Travel Channel.
Some of the most common comments from guests include the freshness and quality of the seafood, the attentive service, and the overall dining experience. Joe's Stone Crab has become a must-visit destination for anyone who appreciates good food and a great atmosphere.
Conclusion
Joe's Stone Crab is more than just a restaurant; it's a Miami Beach institution. Its rich history, fresh seafood, and impeccable service have made it a favorite among locals and tourists alike for over a century. Whether you're in the mood for stone crabs or other seafood dishes, or just looking for a memorable dining experience, Joe's Stone Crab should be at the top of your list.
