Instant Pot Low Country Boil With Crab Legs
If you're looking for a classic Southern dish that's easy to make and packed with flavor, you can't go wrong with Instant Pot Low Country Boil with Crab Legs. This delicious one-pot meal is perfect for a family dinner or a summer party, and it's sure to impress your guests. With just a few simple ingredients and an Instant Pot, you can have a mouthwatering low country boil ready to serve in no time. Here's how to make it.
The Ingredients You'll Need
To make Instant Pot Low Country Boil with Crab Legs, you'll need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 pound of smoked sausage, sliced into rounds
- 1 pound of baby red potatoes
- 4 ears of corn, cut into thirds
- 1 pound of fresh crab legs
- 1 onion, diced
- 4 cloves of garlic, minced
- 1 lemon, sliced
- 1/4 cup of Old Bay Seasoning
- 4 cups of water
Make sure to buy fresh ingredients for the best flavor, and don't be afraid to adjust the quantities according to your tastes.
The Instant Pot Cooking Method
Instant Pot Low Country Boil with Crab Legs is incredibly easy to make. Here's how:
- Turn on the Instant Pot and select the "Sauté" mode.
- Add the sliced sausage and cook for about 5 minutes or until browned on both sides.
- Add the onion and garlic and cook for another 2 minutes or until the onion is translucent.
- Add the Old Bay Seasoning and stir to combine.
- Add the potatoes and lemon slices, then pour in the water.
- Close the Instant Pot and set it to cook on high pressure for 5 minutes.
- When the cooking time is up, release the pressure manually.
- Add the corn and crab legs to the Instant Pot, then close the lid again.
- Cook on high pressure for another 2 minutes.
- When the cooking time is up, release the pressure manually.
- Open the Instant Pot and add the shrimp.
- Close the lid again and cook on high pressure for another 2-3 minutes until the shrimp is pink and cooked through.
That's it! Your Instant Pot Low Country Boil with Crab Legs is ready to serve. Make sure to give it a good stir to distribute the flavors evenly, then serve hot with some crusty bread or garlic bread.
Tips for Making Instant Pot Low Country Boil with Crab Legs
Here are some tips to help you make the best Instant Pot Low Country Boil with Crab Legs possible:
- Use fresh ingredients whenever possible for the best flavor.
- If you like your low country boil with a little extra heat, add some hot sauce or red pepper flakes to the pot.
- Don't overcook the seafood - it should be tender and cooked through, but not rubbery.
- Feel free to adjust the quantities of the ingredients according to your tastes. If you love crab legs, add more! If you prefer less corn, use fewer ears.
- If you're serving a large crowd, you can double the recipe and cook it in a larger Instant Pot or in batches.
In Conclusion
Instant Pot Low Country Boil with Crab Legs is a delicious and easy-to-make Southern classic that's perfect for any occasion. With just a few simple ingredients and an Instant Pot, you can have a mouthwatering low country boil ready to serve in no time. So why not give it a try and impress your friends and family with your cooking skills?