Instant Pot Crab Legs And Shrimp Boil
Are you craving for some delicious seafood? If so, one of the best options is crab legs and shrimp boil. While this recipe might seem intimidating at first, it’s actually easy to make using an Instant Pot. In this article, we’ll guide you on how to make this scrumptious meal in no time. Let’s get started!
Ingredients:
First, let’s gather all the ingredients you need to create this instant pot crab legs and shrimp boil recipe. You can adjust the measurements depending on how many servings you need. Here are the ingredients:
- 1 pound of large shrimp
- 1 pound of crab legs
- 1 pound of baby potatoes, halved
- 2 ears of corn, cut into 2-inch pieces
- 1 onion, cut into quarters
- 1 lemon, cut into quarters
- 4 cloves of garlic, minced
- 1/3 cup of Old Bay seasoning
- 4 cups of water
- 1 stick of unsalted butter
- Salt and pepper, to taste
Make sure to get fresh seafood and vegetables from the market for a flavorful and healthier meal. You can also opt for organic ingredients if you want to avoid chemicals and pesticides.
Instructions:
Once you’ve gathered all the ingredients, let’s start making this Instant Pot Crab Legs and Shrimp Boil recipe:
- Place the baby potatoes, corn, onion, lemon, garlic, and Old Bay seasoning in the Instant Pot.
- Add 4 cups of water to the Instant Pot and stir to combine.
- Place the lid on the Instant Pot and set the valve to “sealing” position.
- Press the “manual” button and set the timer to 5 minutes.
- Once the timer goes off, do a quick release and open the Instant Pot.
- Add the crab legs and shrimp to the Instant Pot and stir to combine.
- Close the lid and set the valve to “sealing” position.
- Press the “manual” button and set the timer to 2 minutes.
- Once the timer goes off, do a quick release and open the Instant Pot.
- Using a slotted spoon, transfer the seafood and vegetables to a serving platter.
- Melt the stick of butter in a small saucepan and season with salt and pepper to taste.
- Pour the melted butter over the seafood and vegetables and serve hot.
This Instant Pot Crab Legs and Shrimp Boil recipe serves 4-6 people and can be served as a main course or as an appetizer. You can also customize the recipe by using different seasonings and vegetables to suit your taste.
Meta Description:
Craving for a delicious seafood feast? Try making Instant Pot Crab Legs and Shrimp Boil for a quick and easy meal. This guide will show you how to cook this delectable recipe in no time.
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