Imitation Crab Dip Recipe Cold Cream Cheese
Are you looking for an easy and delicious appetizer to serve at your next party or gathering? Look no further than this imitation crab dip recipe that incorporates cream cheese for a creamy and savory flavor. Not only is this dish quick to put together, but it will also be a crowd-pleaser for guests of all ages.
Ingredients:
- 8 oz. cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dill weed
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Add the softened cream cheese, mayonnaise, and sour cream to a mixing bowl and use a hand mixer to blend until smooth.
- Stir in the imitation crab meat, green onions, garlic powder, onion powder, dill weed, Worcestershire sauce, salt, and black pepper. Mix until everything is well combined.
- Cover the mixture and refrigerate for at least an hour to give the flavors time to meld together.
- When ready to serve, transfer the dip to a serving dish and enjoy with your favorite crackers or chips.
Variations:
This dip recipe can be easily customized to suit your personal taste preferences. Here are a few ideas to consider:
Spicy Imitation Crab Dip:
Add a tablespoon of hot sauce or a diced jalapeno pepper for a spicy kick.
Crab Rangoon Dip:
Use wonton chips or crackers to serve this dip and add a sprinkle of sesame seeds on top for an Asian-inspired twist.
Pesto Crab Dip:
Stir in a dollop of pesto sauce and top with chopped tomatoes and basil for a fresh and flavorful option.
Conclusion:
With its creamy texture and savory flavor, this imitation crab dip recipe is a delicious and easy appetizer option for any occasion. Whether you prefer it spicy, Asian-inspired, or with a touch of pesto, this dip can be customized to suit your personal taste. Give it a try at your next party and watch as your guests rave about this tasty treat!