Hot Crab Dip With Cream Of Mushroom Soup
If you're looking for a delicious appetizer that will surely impress your guests, look no further than hot crab dip. This mouthwatering dish is sure to be a hit at your next party or gathering. But what makes this hot crab dip extra special? The addition of cream of mushroom soup, of course! This creamy, savory dip is the perfect blend of rich flavors that will leave you wanting more.
Ingredients:
- 1 can (10.5 oz.) cream of mushroom soup
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream
- 2 tbsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1/2 tsp. ground black pepper
- 16 oz. crab meat, drained and flaked
- 1/4 cup chopped fresh parsley
- Tortilla chips or crostini, for serving
Instructions:
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, Parmesan cheese, sour cream, Worcestershire sauce, garlic powder, onion powder, and black pepper. Mix well.
- Gently fold in the crab meat and parsley until everything is well-combined.
- Transfer the mixture to a 9 x 13 inch baking dish and spread it out evenly.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Remove the dish from the oven and let it cool for a few minutes.
- Serve warm with tortilla chips or crostini.
This hot crab dip makes the perfect appetizer for any occasion. The creamy, cheesy flavor pairs perfectly with the savory crab meat for a delicious and unforgettable taste. Whether you're hosting a big party or just looking for a delicious snack, this hot crab dip is sure to be a hit. So why not try it out for yourself and see what all the fuss is about?
Variations:
While this hot crab dip recipe is already incredibly delicious, there are a few variations you could try to mix things up:
- Swap out the crab meat for cooked shrimp for a different twist on this classic dish.
- Add some chopped jalapeños or crushed red pepper flakes for a spicy kick.
- Mix in some chopped artichoke hearts for an extra layer of flavor.
- Swap out the Parmesan cheese for another hard cheese like Romano or Asiago.
- Top the dip with some shredded cheddar or mozzarella cheese before baking for an extra cheesy finish.
No matter how you choose to customize this hot crab dip recipe, one thing is for sure: it's sure to be a crowd-pleaser. So go ahead and get creative in the kitchen and see what delicious combinations you can come up with!
