Hot Crab Dip With Cream Cheese And Horseradish
When it comes to appetizers, hot crab dip is always a crowd pleaser. This creamy and flavorful dip is perfect for any occasion, whether it's a party or a family dinner. The combination of crab, cream cheese, and horseradish creates a deliciously complex flavor that is sure to impress. In this article, we will guide you through the steps of making hot crab dip with cream cheese and horseradish that will leave you and your guests wanting more.
The Ingredients
Before we start, let's gather all the necessary ingredients:
- 16 oz. lump crab meat
- 8 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons grated onion
- 2 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Crackers or sliced bread for serving
Make sure that the crab meat is picked over and cleaned before starting to make the dip.
The Instructions
Now that we have all the ingredients, let's get started:
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, Parmesan cheese, onion, horseradish, Worcestershire sauce, garlic powder, salt, and cayenne pepper.
- Mix all of the ingredients until they are well combined.
- Gently fold in the crab meat, making sure not to break up the lumps of crab meat.
- Transfer the mixture to a 1-quart baking dish and spread it evenly.
- Bake for 25-30 minutes or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Hot crab dip is best served with crackers or sliced bread. You can also serve it with vegetables like celery or carrots.
Variations
Hot crab dip with cream cheese and horseradish is a great recipe on its own, but you can also add some variations to make it even more interesting:
- Add a tablespoon of Dijon mustard for a tangy twist.
- Substitute the horseradish for Sriracha sauce to add some spiciness.
- Add some chopped jalapeños for an extra kick.
- Top the dip with bread crumbs or shredded cheese before baking for a crunchy texture.
- Use different types of crab meat, like snow crab or Dungeness crab, for different flavors.
These are just a few variations you can try. Feel free to experiment and make your own unique version of hot crab dip!
The Bottom Line
Hot crab dip with cream cheese and horseradish is a delicious and easy appetizer that will impress your guests. The combination of flavors creates a rich and creamy dip that is perfect for any occasion. With this recipe, you'll be able to make a perfect hot crab dip every time. So, what are you waiting for? Gather your ingredients and start making this amazing appetizer!