Hot Crab Dip Recipe With Parmesan Cheese
Are you a seafood lover? If so, you're in for a treat! If you're looking for a delicious and easy appetizer to make for your next group get together, then you must try this hot crab dip recipe with parmesan cheese. You can serve this creamy, cheesy, and tangy dip with crackers, pita chips, sliced bread, or veggies. This recipe is so easy to follow, and you'll have a crowd-pleaser in no time. So, let's get started!
Ingredients
For this hot crab dip recipe, you'll need the following ingredients:
- 1 pound of fresh crabmeat
- 8 ounces of cream cheese, softened
- 1 cup of mayonnaise
- 1 cup of shredded parmesan cheese
- 2 cloves of garlic, minced
- 1 tablespoon of Worcestershire sauce
- 1 tablespoon of lemon juice
- 2 tablespoons of chopped fresh parsley
- 1/2 teaspoon of hot sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Now that you have all of your ingredients ready, let's get started with the instructions:
- Preheat your oven to 350°F.
- In a large bowl, combine the cream cheese, mayonnaise, parmesan cheese, minced garlic, Worcestershire sauce, lemon juice, hot sauce, salt, and black pepper. Mix well.
- Fold in the fresh crabmeat, making sure not to break up the meat too much.
- Transfer the mixture to a 9x9 inch baking dish or a cast-iron skillet.
- Bake for 25-30 minutes, or until the dip is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley and serve hot with your favorite dippers.
Tips and Variations
Here are a few tips and variations to help you make the best hot crab dip:
- If you can't find fresh crabmeat, you can use canned crabmeat, but be sure to drain it well before adding it to the mixture.
- You can add some shredded cheddar cheese on top of the dip before baking for an extra cheesy flavor.
- If you prefer a spicier dip, you can increase the amount of hot sauce or add some diced jalapeños.
- If you want to make this dip ahead of time, you can prepare the mixture and refrigerate it until you're ready to bake it. Just allow it to come to room temperature before baking.
- If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, microwave on high for 30-60 seconds, or until heated through.
Conclusion
This hot crab dip recipe with parmesan cheese is a perfect appetizer for seafood lovers. It's creamy, cheesy, and tangy, and it's so easy to make. You can serve it with crackers, pita chips, sliced bread, or veggies. It's perfect for game day, parties, or any occasion. So, give it a try and impress your guests with this delicious treat!