Hot Crab Dip Recipe With Imitation Crab
If you are looking for an easy and delicious dip to serve at your next gathering, look no further than this hot crab dip recipe with imitation crab. This dip is creamy, cheesy, and full of flavor, making it a crowd-pleaser that everyone will love.
Ingredients
- 8 oz. cream cheese, softened
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 lb. imitation crab meat, chopped
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Add the grated Parmesan cheese, shredded mozzarella cheese, chopped imitation crab meat, chopped green onions, minced garlic, Worcestershire sauce, onion powder, garlic powder, cayenne pepper, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, or until the dip is hot and bubbly.
- Serve hot with your favorite crackers or bread.
Notes and Tips
- You can use fresh or canned imitation crab meat for this recipe. If using canned, be sure to drain it well before chopping.
- You can make this dip ahead of time and refrigerate until you are ready to bake it. Just be sure to add a few minutes to the baking time if the dip is cold when you put it in the oven.
- If you want to add a little extra flavor, try adding some chopped artichoke hearts or diced jalapeños to the mixture.
- This dip is great served with crackers, sliced baguette, or tortilla chips.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
This hot crab dip recipe with imitation crab is a delicious and easy appetizer that is sure to be a hit with your guests. With just a few simple ingredients, you can whip up a creamy and cheesy dip that is perfect for any occasion. Give it a try and see for yourself!
