Hot Crab Dip Recipe With Cream Cheese

If you're looking for a crowd-pleasing appetizer, this hot crab dip recipe with cream cheese is sure to impress. With its creamy texture and savory flavor, it's the perfect addition to any party menu.

Ingredients:

- 8 oz. cream cheese, softened

- 1/2 cup mayonnaise

- 1/2 cup sour cream

- 2 cups lump crab meat, drained

- 1/2 cup grated Parmesan cheese

- 1/2 cup shredded mozzarella cheese

- 1/4 cup chopped scallions

- 2 cloves garlic, minced

- 1 tbsp. Worcestershire sauce

- Salt and pepper to taste

- Crackers or bread for serving

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, beat the cream cheese, mayonnaise, and sour cream until smooth.

3. Add in the crab meat, Parmesan cheese, mozzarella cheese, scallions, garlic, Worcestershire sauce, salt, and pepper. Mix well.

4. Transfer the mixture to a 9-inch baking dish.

5. Bake for 20-25 minutes or until the dip is bubbly and golden brown on top.

6. Serve hot with crackers or bread for dipping.

Tips:

- Use high-quality lump crab meat for best results.

- If you don't have scallions, you can use chopped chives instead.

- For added flavor, you can sprinkle some Old Bay seasoning on top of the dip before baking.

- If you prefer a spicier dip, you can add some chopped jalapenos or red pepper flakes.

Variations:

- Instead of lump crab meat, you can use canned crab meat or imitation crab.

- You can substitute the Parmesan and mozzarella cheese with any other type of cheese that you prefer.

- For a vegetarian version, you can omit the crab meat and add some chopped spinach, artichokes, or roasted red peppers.

Conclusion:

This hot crab dip recipe with cream cheese is a delicious and easy-to-make appetizer that is sure to impress your guests. Whether you're hosting a party or just looking for a tasty snack, this dip is the perfect choice. Don't forget to serve it with some crackers or bread for dipping!

Crab Savory