Hot Crab Dip In Cast Iron Skillet
Who doesn't love a good crab dip? It's creamy, cheesy and delicious, and makes the perfect appetizer for any party or gathering. But have you ever tried making it in a cast iron skillet? The combination of the warm, gooey dip and the crispy crust that forms on top makes this Hot Crab Dip In Cast Iron Skillet a recipe that you'll come back to time and time again. Plus, it's so easy to make and takes only a few minutes to prepare. So, gather your ingredients and let's get started!
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1 pound lump crabmeat, drained and picked over
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and freshly ground black pepper
Instructions:
Step 1: Preheat Your Oven
First, you'll need to preheat your oven to 350 degrees F.
Step 2: Prep Your Skillet
While your oven is preheating, prep your skillet. You'll want to use a 10-inch cast iron skillet for this recipe. Grease the skillet with cooking spray or butter, making sure to coat the bottom and sides well.
Step 3: Mix Your Dip
In a large bowl, mix together the cream cheese, mayonnaise, sour cream, Parmesan cheese, Worcestershire sauce, Old Bay seasoning, salt, and black pepper until smooth. Gently fold in the crabmeat, being careful not to break it up too much.
Step 4: Add Your Cheese and Herbs
Once your dip is mixed, add 1/4 cup of shredded cheddar cheese and 1 tablespoon each of chopped fresh parsley and chives. Stir well.
Step 5: Pour Your Dip into the Skillet
Pour the mixture into the prepared skillet, spreading it out evenly. Top with the remaining shredded cheddar cheese.
Step 6: Bake Your Dip
Place your skillet in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the dip is heated through.
Step 7: Serve and Enjoy!
Once your dip is done, remove it from the oven and let it cool for a few minutes before serving. Top with the remaining chopped herbs and serve with crackers, chips or toasted bread.
Conclusion:
This Hot Crab Dip In Cast Iron Skillet is a delicious and easy appetizer that's perfect for any party or gathering. With its creamy, cheesy goodness and crispy crust, it's sure to be a hit with your guests. And best of all, it's so easy to make! So, the next time you're planning a party or just want a yummy snack, give this recipe a try. You won't be disappointed!
