Hot Artichoke And Crab Dip With Cream Cheese
Are you looking for a delicious and easy-to-prepare appetizer recipe for your next party or family gathering? Look no further than this hot artichoke and crab dip with cream cheese. This savory dip combines the flavors of tender crab meat, tangy artichoke hearts, and creamy cheese for a dish that will satisfy even the most discerning taste buds.
The Ingredients You Will Need
To make this delicious dip, you will need the following ingredients:
- 1 can artichoke hearts, drained and chopped
- 1 can lump crab meat, drained
- 1 block cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Once you have gathered all of your ingredients, it's time to get started on making the dip.
How to Make Hot Artichoke And Crab Dip With Cream Cheese
Follow these simple steps to make this delicious dip:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until well blended.
- Add the chopped artichoke hearts, crab meat, Parmesan cheese, green onions, garlic, black pepper, and cayenne pepper. Mix well.
- Pour the mixture into a baking dish and spread it evenly.
- Bake the dip in the preheated oven for about 20-25 minutes or until it is heated through and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
That's it! Your hot artichoke and crab dip with cream cheese is now ready to serve.
Serving Suggestions
This delicious dip can be served with a variety of crackers, chips, or toasted bread. You can also add some chopped fresh herbs, such as parsley or chives, on top of the dip to give it a pop of color and extra flavor.
Tips and Tricks
If you want to make this dip ahead of time, you can prepare the dip up to the point of baking, cover it, and refrigerate it until you are ready to bake it. You may need to increase the baking time by a few minutes if you are baking it straight from the refrigerator.
If you prefer a spicier dip, you can increase the amount of cayenne pepper to your liking. You can also add some diced jalapeño peppers or hot sauce to give it an extra kick.
Conclusion
Hot artichoke and crab dip with cream cheese is a perfect appetizer for any occasion. This recipe is easy to make and packed with flavor that will please your guests. Make sure to give it a try at your next party or family gathering, and it will definitely become a crowd-pleaser.
