Hook And Reel Crab Meat Fries Recipe
Crab meat is one of the most delicious seafood on the planet, and it's no surprise that it's a staple in many seafood restaurants around the world. One of the hidden gems of crab meat dishes is the crab meat fries recipe from Hook and Reel, a popular seafood restaurant chain in the United States.
Ingredients
- 1 lb. of crab meat
- 2 cups of flour
- 2 cups of cornmeal
- 1 tbsp. of cayenne pepper
- 1 tbsp. of garlic powder
- 1 tbsp. of onion powder
- Salt and black pepper to taste
- 4 cups of vegetable oil for frying
- 1 large bag of frozen fries, cooked according to package instructions
Directions
- Begin by mixing together the flour, cornmeal, cayenne pepper, garlic powder, onion powder, salt and black pepper in a large bowl. This will be the mixture in which the crab meat will be coated in before frying.
- Take the crab meat and rinse it under cold water, making sure to remove any bits of shell that may be present. Once cleaned, pat the crab meat dry with a paper towel and set aside.
- In a large frying pan, heat the vegetable oil over medium heat until it reaches 350 degrees Fahrenheit.
- Once the oil is heated, take the crab meat and dredge it in the flour mixture, ensuring that it is fully coated. Gently place the coated crab meat in the frying pan, being sure not to overcrowd the pan. Fry the crab meat until it is golden brown, which should take around 2-3 minutes per batch.
- Remove the fried crab meat from the pan using a slotted spoon and place them on a plate lined with paper towels to absorb any excess oil.
- Finally, take a large serving platter and add the cooked fries. Top the fries with the fried crab meat and serve immediately. Garnish with fresh herbs like parsley or cilantro and serve with your favorite dipping sauce.
This recipe is perfect for a family dinner or a party. It's simple, quick and so delicious, your guests will be asking for seconds.
Conclusion
The Hook and Reel crab meat fries recipe is a must-try for seafood lovers. With its crispy golden texture and succulent crab meat flavor, it is sure to become a family favorite. Whether you're cooking for a small gathering or a big party, this recipe is sure to make you the star of the show. So why not give it a try and see for yourself how amazing it tastes?
