Grilled Cheese Crab Cake Somers Point Nj
If you’re a seafood lover, you’ve probably heard of the famous Maryland-style crab cake. But have you ever tried a grilled cheese crab cake? This mouth-watering dish is a specialty in Somers Point, NJ, and it’s gaining popularity across the United States.
The History of Grilled Cheese Crab Cake in Somers Point, NJ
Somers Point is a charming coastal city in Atlantic County, New Jersey. It’s situated on the bay and is a popular vacation destination for those looking to enjoy the beach, boardwalk, and seafood restaurants.
The grilled cheese crab cake originated in Somers Point at a local seafood restaurant called Charlie’s Bar & Restaurant. The chef, Charlie Gunning, wanted to create a unique dish that would combine two of America’s favorite foods: grilled cheese and crab cakes.
The dish quickly became a hit among locals and tourists alike. Now, you can find grilled cheese crab cakes on the menu at many seafood restaurants in Somers Point and other coastal towns in New Jersey.
The Ingredients of Grilled Cheese Crab Cake
The grilled cheese crab cake is made with high-quality ingredients, including fresh lump crab meat, bread, butter, cheese, and a blend of spices.
The crab meat is the star of the dish, and it’s important to use only the freshest and best-quality crab meat available. You can use either lump crab meat or jumbo lump crab meat, which has a more delicate flavor and texture.
The bread is used to create the outer layer of the crab cake. It’s important to use a sturdy bread that can hold up to the weight of the crab meat and cheese.
The cheese is what sets the grilled cheese crab cake apart from other crab cakes. Cheddar cheese is the most commonly used cheese, but you can also use other types of cheese, such as provolone or Swiss.
The Recipe for Grilled Cheese Crab Cake
If you’re feeling adventurous in the kitchen, here’s a recipe for grilled cheese crab cake that you can try at home:
- 1 lb. fresh lump crab meat or jumbo lump crab meat
- 2 slices of bread
- 2 tbsp. butter
- 1 cup shredded cheddar cheese
- 1 tbsp. mayonnaise
- 1 tbsp. Dijon mustard
- 1 tsp. Old Bay seasoning
- 1 tsp. Worcestershire sauce
- 1 egg
- 1 tbsp. olive oil
Instructions:
- In a large bowl, mix together the crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, Worcestershire sauce, and egg.
- Cut the bread into small cubes and add it to the crab mixture. Mix well.
- Form the mixture into patties and refrigerate for 30 minutes. This will help the patties hold together when grilling.
- Preheat a grill or grill pan to medium-high heat.
- Brush the patties with olive oil and grill for 3-4 minutes on each side, or until heated through and golden brown.
- While the patties are grilling, butter one side of each slice of bread and sprinkle with shredded cheddar cheese.
- Place the bread slices cheese-side down on the grill or grill pan and cook until the cheese is melted and the bread is toasted.
- Flip one slice of bread onto a plate, add the crab cake patty, and top with the other slice of bread. Serve immediately.
The Best Places to Try Grilled Cheese Crab Cake in Somers Point, NJ
If you’re visiting Somers Point, NJ, there are several seafood restaurants where you can try grilled cheese crab cake:
- Charlie’s Bar & Restaurant
- Crabby Jack’s
- Gregory’s Restaurant & Bar
These restaurants are known for their fresh seafood, friendly service, and cozy atmosphere.
Conclusion
Grilled cheese crab cake is a unique and delicious dish that originated in Somers Point, NJ. It’s a perfect combination of two American favorites: grilled cheese and crab cakes. If you’re a seafood lover, this dish is a must-try.
Whether you’re visiting Somers Point or cooking at home, you can enjoy the taste of grilled cheese crab cake anytime. With fresh crab meat, bread, cheese, and a blend of spices, you can make this delectable dish in just a few easy steps.