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Graham And Rollins Crab Cakes Cooking Instructions

If you love seafood, then you know that crab cakes are a delicacy you cannot miss. They are easy to cook and taste fantastic when done right. Graham and Rollins Crab Cakes are among the best crab cakes you can buy. They are made from jumbo lump crab meat and come seasoned and ready to cook. This article will give you a comprehensive SEO-optimized guide to cooking Graham and Rollins Crab Cakes to perfection.

Ingredients

Ingredients For Graham And Rollins Crab Cakes

Before we get into the cooking instructions, let's take a look at what you will need. The ingredients are readily available, and you may already have them in your pantry.

  • Graham and Rollins Crab Cakes
  • 1 tablespoon of butter
  • ½ lemon
  • Tartar sauce

Cooking Instructions

Cooking Instructions For Graham And Rollins Crab Cakes

Now that you have your ingredients ready let's get cooking. Follow this step-by-step guide to ensure your crab cakes come out perfect.

  1. Preheat your oven to 375°F or 190°C.
  2. Take the crab cakes out of the package and place them on a baking sheet.
  3. Put 1 tablespoon of butter on top of each crab cake evenly.
  4. Squeeze half a lemon over the crab cakes evenly.
  5. Place the baking sheet with the crab cakes in the oven on the middle rack.
  6. Bake the crab cakes for 20 minutes until they are golden brown.
  7. Remove the crab cakes from the oven and let them cool for a few minutes.
  8. Place the crab cakes on a serving dish and add tartar sauce on top.
  9. Enjoy your delicious Graham and Rollins Crab Cakes!

Tips for Making Perfect Crab Cakes

Tips For Making Perfect Graham And Rollins Crab Cakes

Here are some tips to help make your crab cakes come out perfect every time:

  • Make sure to preheat your oven to the right temperature.
  • Use a baking sheet with parchment paper to avoid sticking.
  • Don't skip the lemon and butter as they add great flavor to the crab cakes.
  • Let the crab cakes cool for a few minutes before serving to avoid burning your mouth.
  • Pair your crab cakes with a side salad or coleslaw for a complete meal.

Conclusion

Graham and Rollins Crab Cakes are a delicious delicacy you can enjoy at home. With the right ingredients and cooking instructions, you can make perfect crab cakes every time. Remember to preheat your oven, add butter and lemon juice, and let your crab cakes cool before serving. Don't forget to serve with tartar sauce and a side dish for a complete meal. Follow these tips for making perfect Graham and Rollins Crab Cakes every time. Happy cooking!

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