Good Catch Plant Based Crab Cakes Review
As more people become conscious about the effects of their food choices on the environment and their health, plant-based alternatives are becoming a popular choice. One such alternative is Good Catch Plant-Based Crab Cakes. In this comprehensive review, we’ll explore what makes these crab cakes a delicious and sustainable alternative to traditional seafood.
The Brand Behind Good Catch Plant-Based Crab Cakes
Good Catch is a brand dedicated to creating sustainable and delicious plant-based seafood alternatives. Their products are made from a blend of six legumes - chickpeas, lentils, fava beans, navy beans, peas, and soybeans - combined with natural flavors and seasonings to create a delicious and nutritious seafood alternative.
The Ingredients of Good Catch Plant-Based Crab Cakes
Each Good Catch Plant-Based Crab Cake is made with a blend of six legumes, artichoke, and hearts of palm to create a texture and flavor that is reminiscent of real crab meat. Other ingredients include breadcrumbs, vegan mayonnaise, lemon juice, mustard, and spices. These ingredients are not only delicious but also sustainable, as they are plant-based and do not contribute to the overfishing of our oceans.
The Taste of Good Catch Plant-Based Crab Cakes
One of the most important aspects of any food is its taste, and Good Catch Plant-Based Crab Cakes do not disappoint. The blend of legumes, artichoke, and hearts of palm creates a texture and flavor that is remarkably similar to real crab meat. The addition of breadcrumbs, vegan mayonnaise, lemon juice, mustard, and spices adds depth and complexity to the flavor, making these crab cakes a delicious and satisfying meal.
The Nutritional Value of Good Catch Plant-Based Crab Cakes
Good Catch Plant-Based Crab Cakes are not only delicious but also nutritious. Each crab cake contains 90 calories, 5 grams of protein, and 9 grams of carbohydrates. They are also low in fat and contain no cholesterol, making them a healthy and guilt-free option.
The Sustainability of Good Catch Plant-Based Crab Cakes
One of the biggest benefits of plant-based alternatives is their sustainability. Traditional seafood is often overfished, resulting in the depletion of our oceans’ resources. Good Catch Plant-Based Crab Cakes, on the other hand, are made from legumes and other plant-based ingredients that do not contribute to overfishing. They are also free from antibiotics and artificial flavors, making them a more sustainable option for the environment and our health.
How to Prepare Good Catch Plant-Based Crab Cakes
Preparing Good Catch Plant-Based Crab Cakes is easy and convenient. They can be baked or pan-fried, and are ready to eat in just a few minutes. They can be served on a bun with lettuce and tomato for a delicious plant-based crab cake sandwich, or enjoyed on their own as a snack or appetizer.
Where to Find Good Catch Plant-Based Crab Cakes
Good Catch Plant-Based Crab Cakes are available at select grocery stores and online retailers. They can also be purchased directly from the Good Catch website. Each package contains six crab cakes, making them a convenient and easy meal option for busy weeknights or weekend dinners.
The Verdict
Good Catch Plant-Based Crab Cakes are a delicious and sustainable alternative to traditional seafood. Made from a blend of legumes, artichoke, and hearts of palm, they offer a texture and flavor that is remarkably similar to real crab meat. They are also nutritious, low in fat, and contain no cholesterol. Their sustainability and convenience make them a great choice for anyone looking to reduce their environmental impact while still enjoying delicious and satisfying meals.