Fried Snow Crab Legs Recipe No Shell
Ingredients
The ingredients you will need for this recipe include:
- 1 pound of snow crab legs
- 1 cup of flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 1/2 cup of buttermilk
- 1/2 cup of vegetable oil
- 1/4 cup of butter
- 1 tablespoon of lemon juice
Instructions
Follow these instructions to make the perfect fried snow crab legs recipe with no shell:
- Preheat your oven to 375°F.
- Mix the flour, garlic powder, paprika, salt, and pepper in a shallow dish.
- Pour the buttermilk in another shallow dish.
- Dip the snow crab legs in the buttermilk and then coat them in the flour mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the crab legs in the skillet for 2-3 minutes on each side or until they are golden brown.
- Transfer the crab legs to a baking sheet and bake them in the preheated oven for 5 minutes.
- Melt the butter in a small saucepan over low heat and add the lemon juice.
- Drizzle the butter mixture over the crab legs and serve immediately.
Tips
If you want to make the perfect fried snow crab legs recipe with no shell, follow these tips:
- Make sure to preheat your oven to ensure that the crab legs are cooked evenly.
- Use a large skillet to cook the crab legs, so they have enough room to cook without crowding.
- Don't overcook the crab legs, or they will become tough and rubbery.
- Drizzle the butter mixture over the crab legs just before serving to keep them moist and flavorful.
Conclusion
This step-by-step guide has shown you how to make a delicious fried snow crab legs recipe with no shell. With just a few ingredients and some simple instructions, you can create a flavorful and succulent meal that your family and friends will love. So why not give this recipe a try and impress your guests with your culinary skills?
