Fried Crab Lasagna Roll Ups With White Sauce
Are you looking for a delicious and impressive dish to serve at your next dinner party? Look no further than these Fried Crab Lasagna Roll Ups with White Sauce. This recipe is sure to impress your guests and leave them wanting more. Not to mention, it's surprisingly easy to make!
Ingredients:
- 8 lasagna noodles
- 1 lb. lump crab meat
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup flour
- 2 eggs, beaten
- 2 cups Italian-seasoned breadcrumbs
- Vegetable oil, for frying
Instructions:
Step 1: Cook the lasagna noodles
Cook the lasagna noodles according to package directions. Drain and rinse with cold water to prevent sticking.
Step 2: Prepare the filling
In a large bowl, mix together the crab meat, ricotta cheese, Parmesan cheese, garlic, parsley, egg, salt, and pepper until well combined.
Step 3: Assemble the lasagna roll ups
Spread a heaping spoonful of the filling mixture onto each cooked lasagna noodle. Roll up the noodles tightly and secure with toothpicks if necessary.
Step 4: Coat the roll ups in flour, egg, and breadcrumbs
Coat each lasagna roll up in flour, shaking off any excess. Dip in beaten egg, then coat in breadcrumbs. Repeat until all roll ups are coated.
Step 5: Fry the lasagna roll ups
Heat vegetable oil in a large skillet over medium heat. Fry the lasagna roll ups until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Step 6: Make the white sauce
In a small saucepan, melt 4 tbsp. of butter over medium heat. Whisk in 4 tbsp. of flour until smooth. Gradually whisk in 2 cups of milk and cook until the mixture thickens, stirring constantly. Stir in 1/4 cup grated Parmesan cheese and season with salt and pepper to taste.
Step 7: Serve and enjoy!
Remove the toothpicks from the lasagna roll ups and serve with the white sauce drizzled over the top. Garnish with additional chopped parsley if desired.
These Fried Crab Lasagna Roll Ups with White Sauce are sure to impress your guests and satisfy your seafood cravings. Plus, they're surprisingly easy to make, making them perfect for any occasion. Enjoy!
