Easy Crab Cake Recipe With Imitation Crab
If you're looking for an easy and delicious way to enjoy crab, then look no further than this mouth-watering crab cake recipe made with imitation crab. Not only is it a quick and simple recipe to follow, but it's also affordable and perfect for those on a tight budget. So, what are you waiting for? Let's get started!
Ingredients
- 1 pound imitation crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vegetable oil
Instructions
- Preheat your oven to 375°F.
- In a large bowl, combine the imitation crab meat, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, Worcestershire sauce, salt, pepper, and parsley. Mix well.
- Form the mixture into 6-8 patties, depending on your desired size.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the crab cakes for about 3-4 minutes on each side, until they are golden brown and crispy.
- Transfer the crab cakes to a baking sheet and bake in the oven for an additional 10-12 minutes until they are cooked through.
- Serve with your favorite dipping sauce and enjoy!
Tips
- For added flavor, add some chopped onions, garlic or green peppers to the mixture.
- For a gluten-free alternative, use almond flour instead of breadcrumbs.
- These crab cakes can be made ahead of time and refrigerated for up to 24 hours before cooking.
- When cooking the crab cakes, make sure the skillet is hot enough to create a crispy crust, but not so hot that it burns the outside before the inside is cooked.
Conclusion
This easy crab cake recipe is a delicious and affordable way to enjoy seafood any day of the week. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these tasty crab cakes in no time. So why wait? Try this recipe today and impress your family and friends with your culinary skills!
