Eastern Shore Cream Of Crab Soup Recipe
If you're a fan of seafood, you will love the Eastern Shore Cream of Crab Soup recipe. This recipe is a staple in the cuisine of the Eastern Shore area and is often served in local restaurants. It's a perfect dish for cold winter evenings or for a light summer lunch. The soup is rich, creamy, and packed with the sweet taste of crab meat. In this article, we will provide a step-by-step guide to making the Eastern Shore Cream of Crab Soup at home.
Ingredients
- 1 pound of fresh crab meat
- 4 cups of chicken broth
- 1 cup of heavy cream
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon of Old Bay seasoning
- 1 teaspoon of dried thyme
- 2 bay leaves
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- Salt and pepper, to taste
Make sure that you buy fresh crab meat for the recipe. You can buy either lump or claw meat. However, lump meat is sweeter and has better texture, and it is perfect for this recipe.
Instructions
- In a large saucepan, melt the butter over medium heat. Add the onions and garlic and sauté for about 3-4 minutes until they become soft and translucent.
- Add the flour to the saucepan, stirring continuously until it is well incorporated into the onions and garlic mixture. Be sure to cook for 1-2 minutes to eliminate the flour taste.
- Pour the chicken broth into the saucepan slowly while stirring constantly. Add the bay leaves, Old Bay seasoning, dried thyme, salt, and pepper. Continue stirring until the soup begins to boil.
- Lower the heat and allow the soup to simmer for around 15 minutes, stirring occasionally. The soup will begin to thicken and develop a creamy texture.
- Add the crab meat and heavy cream to the soup, stirring carefully. Cook for an additional 5 minutes or until the crab meat is cooked through.
- Remove the bay leaves and serve the soup hot. You can garnish with additional crab meat, chives, or crackers.
That's it! Your Eastern Shore Cream of Crab Soup is ready. You can serve it with crusty bread, a side salad or just enjoy it on its own. This recipe serves 4-6 people, and it can be stored in the refrigerator for up to 3 days.
Conclusion
The Eastern Shore Cream of Crab Soup recipe is a delicious dish that will warm your soul. It's easy to make and requires only a few ingredients, and the result is an exquisite soup. If you're a fan of seafood and you haven't tried it yet, you're missing out. Give this recipe a try, and you won't be disappointed!