Cold Crab Dip Recipe Without Cream Cheese
Cold crab dip is a delicious and refreshing appetizer that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. However, most crab dip recipes call for cream cheese, which may not be to everyone's liking. If you are looking for a cold crab dip recipe without cream cheese, then you have come to the right place. In this article, we will walk you through a tasty and healthy version of this popular appetizer that is sure to impress your guests.
Ingredients:
To make this cold crab dip recipe without cream cheese, you will need the following ingredients:
- 16 oz. lump crab meat
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp Dijon mustard
- 2 tbsp fresh lemon juice
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
Instructions:
Follow these simple steps to make your very own cold crab dip without cream cheese:
- Drain the crab meat and pick out any remaining bits of shell.
- In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, and lemon juice.
- Add the crab meat, green onions, parsley, garlic powder, onion powder, salt, and pepper.
- Mix well until all the ingredients are fully combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
- When ready to serve, stir the crab dip and garnish with additional green onions and parsley if desired.
- Enjoy!
Variations:
This cold crab dip recipe without cream cheese is versatile and can be modified to suit your taste buds. Here are a few variations that you may want to try:
- Replace the lump crab meat with canned crab meat or imitation crab meat.
- Use Greek yogurt instead of sour cream for a healthier option.
- Experiment with different herbs and spices such as dill, chives, or cayenne pepper.
- Add chopped celery or bell peppers for some added crunch.
- Serve the crab dip in a bread bowl for a fun and festive presentation.
Conclusion:
Cold crab dip is a crowd-pleasing appetizer that is perfect for any occasion. This recipe is a healthier and lighter version of the traditional crab dip that does not use cream cheese. It is easy to make and can be customized to suit your taste buds. So, the next time you are hosting a party or looking for an easy snack, give this cold crab dip recipe a try. Your guests will be impressed!