Cajun Shrimp And Crab Boil Seasoning Recipe
Cajun cuisine is a popular food culture in the southern United States, especially in Louisiana. Cajun cuisine is all about simplicity, bold flavors, and a balance of spices. One of the most popular dishes in Cajun cuisine is shrimp and crab boil, a combination of fresh seafood and a spicy blend of spices. In this article, we will be sharing an easy and delicious recipe for Cajun shrimp and crab boil seasoning.
Ingredients
- 3 pounds of shrimp
- 1 pound of crab legs
- 1/2 cup of sea salt
- 1/4 cup of cayenne pepper
- 1/4 cup of paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of dried thyme
- 2 tablespoons of dried oregano
- 1 tablespoon of black pepper
- 3 bay leaves
- 2 lemons, sliced
- 12 cups of water
Instructions
1. In a large pot, add 12 cups of water, sea salt, cayenne pepper, paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and bay leaves. Bring it to a boil.
2. Once the water is boiling, add the sliced lemons and crab legs to the pot. Cook for 5-7 minutes or until the crab legs are almost cooked.
3. Add the shrimp to the pot and cook for another 2-3 minutes or until the shrimp turn pink.
4. Remove the pot from the heat and let it sit for 3-5 minutes to allow the flavors to meld together.
5. Drain the water and transfer the shrimp and crab legs to a serving platter.
6. Sprinkle the Cajun seasoning on top of the shrimp and crab legs.
7. Serve hot with lemon wedges.
Conclusion
There you have it, a simple and delicious recipe for Cajun shrimp and crab boil seasoning. This dish is perfect for any occasion, from a family dinner to a backyard barbecue. The bold flavors and spicy kick will satisfy any seafood lover's cravings. Give this recipe a try and let us know how it turns out!
