Cajun Crab Leg And Shrimp Boil Recipe
Cajun crab leg and shrimp boil is a popular Southern dish that is made by boiling crab legs and shrimp in a spicy Cajun broth. This delicious recipe is perfect for seafood lovers who enjoy a little bit of heat. It's a crowd-pleasing dish that is perfect for summer parties, family gatherings and social events. Here's how to make Cajun crab leg and shrimp boil recipe:
Ingredients:
- 1 pound crab legs
- 1 pound large shrimp
- 6 ears of corn, cut into thirds
- 1 pound smoked sausage, sliced
- 1 pound baby potatoes
- 1 onion, quartered
- 6 cloves of garlic, minced
- 1 lemon, sliced
- 6 cups of water
- 4 tablespoons of Cajun seasoning
- 2 tablespoons of Old Bay seasoning
- 1 tablespoon of salt
- 1 tablespoon of black peppercorns
- 1 tablespoon of cayenne pepper
Instructions:
1. In a large pot, add the water, onion, garlic, lemon, Cajun seasoning, Old Bay seasoning, salt, black peppercorns and cayenne pepper. Bring the mixture to a boil and let it simmer for about 10 minutes.
2. Add the baby potatoes to the pot and let them cook for about 10 minutes. Then, add the sliced smoked sausage and let it cook for another 5 minutes.
3. Next, add the corn and let it cook for about 5 minutes. Finally, add the crab legs and shrimp. Let the seafood cook for about 4-5 minutes or until the shrimp turn pink and the crab legs are heated through.
4. Once the seafood is cooked, remove everything from the pot and drain the water. You can serve the seafood on a large platter or in individual bowls. Garnish with fresh parsley if desired. Serve hot with melted butter and lemon wedges.
Conclusion
Cajun crab leg and shrimp boil recipe is a delicious and easy-to-make dish that is perfect for any summer gathering or social event. This recipe is a great way to enjoy fresh seafood with a little bit of heat. You can adjust the spiciness of the Cajun seasoning to your liking. Serve this dish with melted butter and lemon wedges for a complete and satisfying meal that everyone will love.