Broiled Seafood Platter Joe's Crab Shack
Joe's Crab Shack is an American chain of casual dining seafood restaurants. The restaurant is known for its laid-back atmosphere and delicious seafood dishes. One of the most popular dishes in the menu is the Broiled Seafood Platter. This article will provide a comprehensive guide to the Broiled Seafood Platter at Joe's Crab Shack, including its ingredients, preparation, and nutritional value.
Ingredients
The Broiled Seafood Platter is a combination of various seafood items. The platter includes broiled fish fillet, shrimp, scallops, and a crab cake. The fish fillet used in the platter is usually halibut or tilapia. The shrimp and scallops are seasoned with Joe's Crab Shack's special blend of spices. The crab cake is made with lump crab meat, breadcrumbs, mayonnaise, and spices.
Preparation
The Broiled Seafood Platter is prepared by broiling the fish fillet, shrimp, and scallops. The crab cake is pan-fried until golden brown. The platter is then served with a side of rice and vegetables.
Nutritional Value
The Broiled Seafood Platter at Joe's Crab Shack is a relatively healthy dish. The platter contains an average of 900 calories, 47 grams of fat, and 60 grams of protein. The dish also contains 6 grams of fiber and 40 grams of carbohydrates.
Overall, the Broiled Seafood Platter at Joe's Crab Shack is a delicious and satisfying dish that is perfect for seafood lovers. The combination of fish, shrimp, scallops, and crab cake provides a variety of flavors and textures that will leave you wanting more.
