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Bonefish Grill Corn And Crab Chowder Recipe

If you're a fan of seafood, you've probably heard of Bonefish Grill's Corn And Crab Chowder. This creamy and flavorful soup is a favorite among many seafood lovers, and it's not hard to see why. The combination of sweet corn and succulent crab meat creates a delicious and comforting bowl of soup that is perfect for any occasion. In this article, we'll give you a step-by-step guide to making this delicious dish at home.

Ingredients:

Before we get started, let's take a look at the ingredients you'll need to make this chowder:

  • 4 tablespoons of unsalted butter
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 1/2 cup of diced carrot
  • 1/2 cup of diced red pepper
  • 1 tablespoon of minced garlic
  • 1/4 cup of all-purpose flour
  • 4 cups of chicken stock
  • 1 cup of heavy cream
  • 1 cup of fresh or frozen corn kernels
  • 1 pound of lump crab meat
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper to taste

Ingredients For Corn And Crab Chowder

Instructions:

Now that you have your ingredients, let's get started with the recipe:

  1. Melt the butter in a large pot over medium heat. Add the onion, celery, carrot, and red pepper and sauté until the vegetables are soft, about 8 minutes.
  2. Cooking Vegetables For Corn And Crab Chowder

  3. Add the garlic and sauté for another minute.
  4. Adding Garlic To Corn And Crab Chowder

  5. Add the flour and cook for 1-2 minutes, stirring constantly.
  6. Adding Flour To Corn And Crab Chowder

  7. Gradually stir in the chicken stock and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  8. Simmering Corn And Crab Chowder

  9. Add the corn and crab meat and cook for 3-4 minutes.
  10. Adding Corn And Crab To Corn And Crab Chowder

  11. Stir in the heavy cream and parsley and cook for another 2-3 minutes.
  12. Adding Cream And Parsley To Corn And Crab Chowder

  13. Season with salt and pepper to taste.
  14. Seasoning Corn And Crab Chowder

  15. Serve hot with crusty bread or oyster crackers.
  16. Serving Corn And Crab Chowder

Tips:

Here are a few tips to help you make the perfect Corn And Crab Chowder:

  • If you don't have fresh corn, you can use frozen corn instead.
  • Make sure to pick through the crab meat to remove any shells.
  • If the chowder is too thick, you can add more chicken stock or cream to thin it out.
  • You can also add other vegetables to the chowder, such as potatoes or leeks.

Conclusion:

Now that you know how to make Bonefish Grill's Corn And Crab Chowder, you can enjoy this delicious dish anytime you want. With a few simple ingredients and some basic cooking skills, you can create a comforting and satisfying bowl of chowder that your family and friends will love. So why not give it a try today?

Related video of Bonefish Grill Corn And Crab Chowder Recipe: Step-by-Step Guide to Making This Delicious Dish