Boil Turkey Necks In Crab Boil Recipe
Boiling turkey necks in crab boil is a delicious way to enjoy this often overlooked part of the turkey. Not only is it flavorful, but it's also a great way to use up parts of the turkey that might otherwise go to waste. The following recipe will show you how to make a delicious and flavorful turkey neck in crab boil dish that your family and friends will love.
Ingredients:
- 1 pound turkey necks
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 tablespoon crab boil seasoning
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 bay leaves
- 1 onion, chopped
- 4 cloves garlic, chopped
- 4 cups water
- 2 tablespoons vegetable oil
Instructions:
1. In a large pot, heat the vegetable oil over medium-high heat. Add the onions and garlic and sauté for 2-3 minutes, until fragrant.
2. Add the turkey necks to the pot and cook for 5-7 minutes, until browned on all sides.
3. Add the water to the pot, followed by the garlic powder, onion powder, paprika, crab boil seasoning, salt, black pepper, and bay leaves. Stir to combine.
4. Bring the water to a boil, then reduce the heat to low and simmer for 1-1.5 hours, until the turkey necks are tender and falling off the bone.
5. Serve the turkey necks with your favorite sides, such as mashed potatoes or corn on the cob.
Why You Should Try Boiling Turkey Necks in Crab Boil
Turkey necks are often overlooked when it comes to cooking a turkey, but they are actually a delicious and flavorful part of the bird. They are also an excellent source of protein and nutrients, making them a healthy addition to any meal.
Boiling turkey necks in crab boil is a great way to add even more flavor to this already delicious cut of meat. The crab boil seasoning adds a unique and spicy flavor that pairs perfectly with the tender meat of the turkey necks.
This recipe is also incredibly easy and affordable to make. Turkey necks are often much cheaper than other cuts of meat, and the other ingredients used in this recipe are common pantry staples that you likely already have on hand.
Overall, boiling turkey necks in crab boil is an easy and delicious way to enjoy this flavorful cut of meat. Give this recipe a try and see for yourself how tasty turkey necks can be!
Conclusion
Boiling turkey necks in crab boil is a great way to add flavor and nutrition to your meal. With this simple and easy-to-follow recipe, you can create a delicious and healthy dish that your whole family will love. So next time you're thinking about cooking a turkey, don't forget about the necks!
