Billy's Stone Crab Mustard Sauce Recipe
If you're a seafood lover, then you must have tried stone crabs at least once. Stone crabs are popular for their sweet and succulent meat, which is a delicacy in many parts of the world. But, did you know that the mustard sauce served with stone crabs is as important as the crabs themselves? Yes, the stone crab mustard sauce is what makes the dish complete.
What is Stone Crab Mustard Sauce?
Stone crab mustard sauce is a creamy and tangy sauce that is usually served as a dipping sauce with stone crab claws. The sauce is made using a combination of mayonnaise, Dijon mustard, Worcestershire sauce, and lemon juice. This sauce perfectly complements the sweetness of the crab meat and enhances its flavors.
Billy's Stone Crab Mustard Sauce Recipe
If you're looking for a perfect recipe to make stone crab mustard sauce, then here's a recipe by Billy that you can try at home:
Ingredients:
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp freshly squeezed lemon juice
- 2 cloves garlic, minced
- 1/4 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp black pepper
- 1/4 tsp kosher salt
Instructions:
- In a medium-sized bowl, combine all the ingredients.
- Whisk all the ingredients until they are well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
That's it! With just a few simple ingredients, you can make lip-smacking stone crab mustard sauce at home. This sauce is so versatile that you can also serve it with other seafood dishes like shrimp, lobster, and even fish.
Conclusion
Stone crab mustard sauce is the perfect accompaniment to a seafood feast. This tangy and creamy sauce is easy to make and can be stored in the refrigerator for a few days. Do try Billy's stone crab mustard sauce recipe at home and let us know how it turned out.
