Biaggi's Shrimp And Crab Cannelloni Recipe
If you're in the mood for something rich and savory, try Biaggi's Shrimp and Crab Cannelloni. This dish combines the delicate flavors of shrimp and crab with the rich and creamy sauce of the cannelloni. With a few simple ingredients and some patience, you can create a restaurant-quality dish in your own kitchen.
Ingredients:
- 6 lasagna noodles (cooked)
- 1/2 pound shrimp (cooked and chopped)
- 1/2 cup crab meat
- 1/2 cup ricotta cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup all-purpose flour
- 1/4 cup butter
- 2 cups half-and-half
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat your oven to 375 degrees F.
2. In a large bowl, mix together the cooked shrimp, crab meat, ricotta cheese, shredded Parmesan cheese, chopped parsley, chopped green onions, egg, salt, black pepper, and red pepper flakes.
3. Spoon the mixture onto each lasagna noodle, and roll them up tightly. Place each cannelloni seam side down into a greased baking dish.
4. In a small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Gradually add the half-and-half, stirring constantly until the sauce is thickened. Add the grated Parmesan cheese, salt, and black pepper, and stir until the cheese is melted and the sauce is smooth.
5. Pour the sauce over the cannelloni in the baking dish. Cover the dish with foil, and bake for 20 to 25 minutes, or until the cannelloni are heated through.
6. Remove the foil from the baking dish, and sprinkle the top of the cannelloni with additional Parmesan cheese, if desired. Bake for an additional 15 to 20 minutes, or until the cheese is melted and bubbly.
7. Let the cannelloni cool for a few minutes before serving. Garnish with chopped parsley, if desired.
Conclusion:
Biaggi's Shrimp and Crab Cannelloni recipe is a delicious and impressive dish that is sure to impress your guests. With its creamy filling and rich sauce, this can be a perfect meal for special occasions or a fancy dinner party. Moreover, the recipe is quite easy to make, and the result is always mouth-watering. So, give it a try and enjoy this savory and delightful dish with your loved ones.